Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago
It was fine - decently crowd pleasing — 24 days ago
Amazing rich, fruity and stiff. — 2 months ago
Fancy bottle. Color is ruby red. Smells like rosehip and red zinger tea. Flavors are excellent. Smooth and easy. But complex and tart. All the good fruits like raspberry and cherry. Fresh. Elegant. I like it. — 3 months ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 7 months ago
Jeremiah Diaz
Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 5 days ago