Made by little bears — 3 months ago
Strong cherry and light spice on the nose. Garnet in color, light body but full in flavor. Brightly cherry with earthy notes for the tongue. Mildly tannic finishing quickly in light oak and tobacco. Feels like a traditional French pinot but on the lighter side. — 4 months ago
Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 5 months ago
Citrus forward, with a nice sliver of green apple and almond. Every sip explodes with flavor! — 24 days ago
Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — 3 months ago
On point Beaujolais. Will gladly drink again. — a month ago
The 2015 vintage kicked out 1852 as the hottest vintage in Champagne until 2018 came along. This is mostly Chardonnay and the rest Pinot Meunier. No dosage.
Leads with cherries that have a liqueur quality. Very ripe, juicy & strawberries, some black raspberries, blood orange, guava, very, thick, almost foamy mousse, limestone & chalk powder, some white pepper, only hues of sea fossils, light sea spray, white spice with heat as it sets, red & pink roses with a touch of spring flowers, excellent, soft acidity, softly woven & structured, well balanced and a subtle polished finish that lasts over a minute.
@K&L Rosé tasting in advance of V-day — 3 months ago
Fun sparkling gamay…total crowd pleaser — 5 months ago
John Bratincevic
Black raspberry, blackberry, the classic Sant Emilion pine — smooth, but with a good balancing acidity. Medium weight. Love it! — a day ago