Adam Kincaid

9.0

Absolutely delicious Mosel Riesling here that feature the wet slate and mineral notes that really define the region for me. Some honey and peach on the nose as well, but inside it is a well balanced and concentrated amount of citrus and pear. A touch of sweetness, but beautifully weighed with the justice scales of acid. — 2 years ago

with Jillian

Seth Masterson

9.2

While the Greek name 'xinomavro' translates to 'black acid', this wine was light in tannins and acidity, clean, mellow.
Violets and red plums in summer on ye nose and something more that I cant define. (In the second bottle I got it; artisan made strawberry pop tarts)
More violet but also strawberry on my tongue. Maybe I taste volcanic soil??
$34 Bottlesomm 8.9 per price range — 3 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

8.9

The 2019 Nero d'Avola from Colosi wafts up with a dark, alluring bouquet of crushed rocks, peppery herbs and black currants. Its silky textures are complemented by mineral-tinged, sweet wild berries with zesty acids. Shades of lavender define the finale. $15.00 (Eric Guido, Vinous, May 2021) — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Both golden fruited and lean, this feels a lot more 'French' than German. Delicious no matter how you define it, with the beginning of petrol/epazopte notes. — 4 years ago

Ron R

9.6

Absolutely stunning. Words are tough to find to describe this beautiful example. Drinking perfectly now. Butterscotch, caramel and almonds define this. Finish is caressing with softish acidity. Drink these now if you have them.. — 2 years ago

with Anne-marie

Randy Fuller

9.5

Dark fruit dominates the nose while some savory notes play through. The aromas of black and blue berries, plums and cassis define the bouquet, which is shaped by shades of anise and earth. The palate is really a delight, as fruity as you want it to be while maintaining the Prince of Darkness title. Tannins are firm but not feisty. The wine drinks quite smooth, even upon recent pouring. I liked it paired with a Spencer steak seasoned with salt and pepper, and a side of chimichurri. I make mine with parsley, cilantro and a Fresno pepper cut up in it. — 3 years ago

Ron R

9.3

Without doubt, for the loot, Duband is my favorite producer in Burgundy.
This has relaxed and is now ready to drink. Subtly, elegance and grace define the core characteristics of this superb pinot.
The nose is understated, but still presents cedar, smoke and ripe cherries. Great, structured mid palate. Tannins are still prominent. Cinnamon notes and vibrant acidity bring home the excellent finish. This still needs more time in the bottle, and I predict further improvement in the long run. — 4 years ago

Ceccherini Cristiano

9.3

1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 3 years ago

Ron R

9.1

This didn’t misbehave at all.
Elegance and balance define the core components. Displays moderate depth without heaviness, and body without sharpness. Taste profile displays straw, roasted almonds and salinity. Obnoxious price by the glass at Nougatine, don’t pay more than $30 by the bottle. — 4 years ago

with Anne-marie

Rob Brobst III

9.4

Deep blue and black fruits, and mocha spice define this full-bodied and concentrated wine. Dried fruit and Asian spice character with some full body, round and velvety tannins and a flavorful finish. This is an age worthy wine with many years in front of it. — 4 years ago