Brooke E Colizzi

8.3

Gamay 2017. Beaujolais France. Lighter bodied, medium tannins, low acidity, fruit forward, cherries, lightly oaked. — 4 years ago

Brooke E Colizzi

8.9

High acidity, crisp finish, slight floral on the nose. One of my top favorite Albariños. — 4 years ago

Brooke E Colizzi

8.0

High tannin, less acidic, black fruits. The more I tasted the more enjoyable. Yet still not as full as I would prefer. Merlot and Cabernet Sauvignon. — 4 years ago

Brooke E Colizzi

9.0

Really enjoying this. First for Primitivo. Cherries, high tannins, medium body. Pairs fabulously with red sauce pizza but even better with garlic. The red sauce with pepperoni, jalapeño, and olives intensifies and high-tens the alcohol. The garlic pairs beautifully. — 4 years ago

Brooke E Colizzi

9.6

Black fruits, Fresh cherries, medium to higher tannin, nice finish, round, dry Cabernet Franc. — 4 years ago

Brooke E Colizzi

9.0

First Rioja. Fruit forward. Cherry, tannin is medium to high, medium acidity, long finish. Did I say cherry?? Lightly Oaked. Easy drinking. Pairs beautifully with medium spiced chicken fajitas. — 4 years ago

Brooke E Colizzi

8.0

Smooth, crisp, easy drinking every day Chardonnay. — 4 years ago

Brooke E Colizzi

9.7

Well balanced, butter, vanilla, long finish. — 4 years ago