Dark Corner

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Full red, palate holder of acids, dark fruits, dates, and some smoke. — 6 days ago

"Odedi", David and 11 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275.
— 2 days ago

Bob, Doug and 18 others liked this
Doug Powers

Doug Powers

@"Odedi", great pull!!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2017

Well … shit. With a slight chill this is just sublime. Much better integration of oak than its other Pauillac neighbors. Charcoal ash, subtle pipe tobacco, dark berry compote. Superb. — 16 days ago

Tom, Joe and 7 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2005

+3 hour decant(some chunky/fine sediment). A remarkable dark garnet color. On the nose: dark plum/currants, forest floor, touch of mint and leather, smokey brisket. Taste: layered, structured, dry wine with plum, cassis, tobacco, cedar, currants and a tangy spiced raspberry medium plus finish. YUM! No hurry, time to go. — 6 days ago

Brenda Terzich-Garland
with Brenda
Brenda, LM and 21 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 1987

Fabulous tertiary notes with dark cherry, medium plus tannins, and medium alcohol. — 19 days ago

Severn, Jay and 3 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2010

Very enjoyable wine with flowers, cherries and some dark fruits and earthy notes. Very smooth from start to long finish. — 12 days ago

Max liked this

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2009

Really nice. Opened a new hour before my imbibing. Classic Cali cab. Dark and brooding with lots of life left. Drinking beautifully with a super-llong finish. — a month ago

Steven CohenDavid Stein
with Steven and David
David, LM and 1 other liked this
David Stein

David Stein

How long until the next one?
Bruce Leboff

Bruce Leboff

Summer! It’s at the DYC! But could hold longer.

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2006

Cherry compote, black currant and smoky mulberry; light leather and English tea notes. Lavender and cassis. Black currant dominates a palate rife with smoky blackberry and dark tobaccos, bakers chocolate and dark raisins. Decidedly rich and adumbral.



#chateaulynchbages #lynchbages #pauillac #grandcruclasséde1855 #appellationpauillaccontrôlée
— 8 days ago

Paul, Severn and 2 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

Cherry, dark chocolate and raspberry. Lots of heft. Definitely more to come but early out of gate it’s still a worthy wine. Should revisit in five more years. — 8 days ago

Jose, Ted and 14 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2016

David T
9.4

Leoville Barton is one of my favorite St. Julien producers and still one of the best values upon release of Left Bank Bordeaux’s. If my memory is correct, I think this was WS’s wine of the year a few years ago.

I haven’t had this since the release at UGC. It was so fresh then. It has definitely put on weight and showing some nice evolution. But, Anthony made his wines for the ages. This will rise 2-3 points with 20 years bottle age.

It is round and lush. Blackberries, black plum, black raspberries, purple fruits, blueberries, some creamy raspberries & dark cherries. Anise, light graphite, tobacco ash, leather, dark, rich earth with dry leaves, dry river stone, limestone marl, dark spice, dry herbaceous notes, hints of black olive, black licorice, dry stems, mix of dry & candied dark flowers, very nice round acidity and a well; balanced, structured, tensioned and polished finish that last minutes.

Would open this in 2032 and beyond.
— 19 days ago

Shay, Sage and 17 others liked this