David Kline

9.2

Cloudy urine colour. With marshmallow creme enamel topping. Alpine sunrise lacing. Yeasty nose shows chive and beet greens. Grapefruit and black lime. Full palate creaminess turns sharp with lemon pith and oil surfacing. Microgreens and dried apricot form the parameters while yeasty pomelo notes bolster the core. Very zingy finish that refreshes the palate and adds substance.


#GeorgRittmeyer #GeorgRittmeyerWeizen
#weizen #BrauereiRittmeyer #Hallerndorf #deutschebier #deutschland #bier #biere #birra #beer #cerveza — 2 months ago

David Kline

9.6

Jumping spider eye bubbles mass in a parabola foam while smaller bubble sheens fill the bursting absences, until the whole becomes an espresso foam, and equally oiled. Unction lacings lean Hebraic but ultimately are the dream fonts writ by the hand of G-d. Mene Mene Tekel Parsin they seem to say before fluttering away as constellations on a starling’s back. Fair warning as this is a heavy purse to carry. Six years in and taking stock. Figs, dates, treacle, raisins, carob, caramel, vanilla bean, sweet potato casserole, bacon fat, mincemeat. Rich on the palate with milk chocolate, molasses, Turkish coffee, gingerbread, candied date, and espresso-tobacco finish. Gloriously integrated and complex complexions.



#oldstockale #oldstock #2016 #northcoastbrewing #bièredegarde #agedbeer #bier #beer #birra #biere #cerveza #northcoast — 2 years ago

Jen

9.0

2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 8 months ago

romo

9.0

Conventional Spanish Grenache. — 2 years ago

Jeroen Koenen

9.3

My first take on this Blond from Westvleteren. And I love it.
Dry, intense, yeasty and bitter. — 2 years ago

Peter van den Besselaar

9.0

NV Good Tripel — 3 years ago

David Valenti

9.0

Liquorice and pomegranate plus strong hints of dark fruits. Amazingly juicy and spices. Full-bodied with tannins balanced by residual sugars. Definitely my taste. — a year ago

Delectable Wine

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8.9

Pleasantly floral and fresh, the 2021 Soave Classico opens with a blend of spring flowers, lime and melon. It's silky and round on the palate, slightly oily in texture, with crisp orchard fruits and juicy acidity to balance. The 2021 tapers off with a lovely inner sweetness contrasted by a tinge of saline minerals. (Eric Guido, Vinous, March 2023) — 2 years ago

Nicole Hanusek

9.5

Got it from my wine club. Liked it a lot. Smelled like bread. Easy after taste — 3 years ago

Michael Chelus

9.0

Blackberry, cherry, raspberry preserves, white pepper, licorice and oak. Full-bodied and moderate tannins. — 4 years ago