Dawn E.

9.2

I think this might be my favorite wine from the Loire Valley! Hailing from the Anjou region, this wine is
pale yellow in color with a slight green tinge.
I am getting stoned fruits, honey, hazelnut, cheese rind, crushed minerals, floral of some sort, great acidity, and nice salinity on the palate, shows a super long finish! There is a lot going on in this glass! — 13 hours ago

Jeanette Bangs

9.4

Oysters, Sea Bream & Chenin 😋 at Noble Rot — 3 months ago

Alexandre Pagliano

9.3

This was as good as cab franc gets outside the right bank in Bordeaux. Very elegant, dense, mineral. Very very long in the mouth. Outstanding. — 3 months ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.4

Great stuff and ready to drink. Same touch (and family) of Clos Rougeard, but price tag is less than a third. Still expensive but great bottle. Cabernet Franc better than that you need to tap at Chateau Cheval Blanc or Chateau Lafleur… — 4 months ago

with Jose, veronique and 1 other

Sophia

9.0

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 6 months ago

Scott Kahn

9.2

Arguably the best chenin I’ve ever had! Good minerality and acidity - with citrus and pear but not the typical “apples all ways” so typical of the varietal. — 9 months ago

with RC

Lyn Farmer

9.5

Textbook Savennières - chiseled, crisp acidity still in evidence, lemon, apple, pear, quince, hay, peach, almond and honey. Still stunningly fresh and mouth filling. Dry but thickly textured. Glorious at nearly 30 years of age. — a month ago

Brian D

9.0

Town Hearth — 2 months ago

Benjamin Hickey

9.4

So silky. Light and a touch watery but up for by such a long finish. — 3 months ago

Alvaro Bustillos

9.7

Buenaa dia de las madres@xfg — 4 months ago

Brendan Baker

9.3

Whit flowers, pear, orange oil, hint of lanolin, med + body, med + acidity ✨ — 5 months ago

Matt Perlman

9.4

More chenin blanc as spring approaches! This one balances zesty exuberance with precision etched mineral cut. — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

Chenin in Riesling clothes. Weightless, huge acidity and a long ass finish. — a year ago

Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — a month ago

romo

9.2

En mag. All mid-palate. Touch petrol on grapefruit on meringue. -at Archer — 2 months ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 4 months ago

Brian Hearty

9.1

2022. Our sommelier knew that we have enjoyed several different Chenin Blanc wines with the food at The Oven and poured me a taste of this wine from an opened bottle. Beautiful aromas of apple/apple cider/blossoms. High acidity and medium body. — 4 months ago

romo

9.1

In 750. Friendly with cheese and citrus pie. 🥧 — 6 months ago

Chris MacLean

9.1

2 for 2. Both serious and redrinkable. — 8 months ago

with Sarah

Pooneet K

9.2

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — a year ago