Coteaux De Saumur, Anjou Saumur

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2022

I mistakenly selected this bottle of the Moelleux rather than the Sec version of Clos de la Coulée de Serrant. And I gotta be honest, I didn’t even know this wine existed. Oh well, I can’t feel too bad about it, lol!Popped and poured; enjoyed over the course of an hour. The 2022 “Moelleux” pours a golden color with medium+ viscosity. On the nose, the wine is developing with heady notes of ripe orchard fruit: Gala apple, lemon drop, citrus tree flowers, lanolin and mild eastern spices. On the palate, the wine is off-dry with high acid. Confirming the notes from the nose where the flowers took on more of a honeysuckle character. The finish is long and the texture is wooly and substantial. Not nearly as sweet as I was expecting from a Moelleux and actually comes across more Demi-Sec; a very pleasant surprise since it was picked by mistake anyway! This is better as it warms up and receives air. Can drink now with patience but better after 2032 and through 2052. — a day ago

Scott@Mister, Jan and 9 others liked this
Douglas Braun

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Any sadly
Jay Kline

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@Douglas Braun they are unique/special for sure though, not appreciated by all due to Joly’s more natural, bio approach. Personally, I find Joly’s other two wines, Les Vieux Clos and especially Le Clos de la Bergerie to be thrilling as well.
Douglas Braun

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@Jay Kline thanks for the recommendations - I met him at a seminar in Santa Cruz and was interested to try his wines - I will soon

Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc 2019

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 3 months ago

Jan, Ira and 11 others liked this
Jay Kline

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@Daniel M one of my favorite white wine producers on earth
Ely Cohn

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Well done!

Clos Rougeard

Les Poyeux Saumur Champigny Cabernet Franc 2016

Outrageously haunting, complex, and undergoes an infinite development over hours showing great mineral structure, strawberry and cranberry fruit, currant, olive tapenade, bell pepper, garrigue, graphite, and a ton of soul. Not just a wine, but a semiotic wound. — 6 days ago

Ira liked this

Domaine des Roches Neuves (Thierry Germain)

La Marginale Saumur-Champigny Cabernet Franc 2022

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — a month ago

Tom, Lyle and 2 others liked this

Domaine Guiberteau

Brézé Saumur Chenin Blanc

Caramel, vanilla, but super light and refreshing — 3 months ago

Ericsson liked this

Domaine des Roches Neuves (Thierry Germain)

Clos Romans Saumur Chenin Blanc 2017

Lyle Fass
9.5

Chenin in Riesling clothes. Weightless, huge acidity and a long ass finish. — a month ago

Daniel, jesus and 8 others liked this

Domaine des Baumard

Quarts de Chaume Chenin Blanc 1990

Lyle Fass
9.2

Not bad. Not great. Correct and boring. — a month ago

Peter, Jay and 5 others liked this

Thibaud Boudignon

Anjou Chenin Blanc 2022

Chiseled acidity mixed with stones and citrus oil. — 2 months ago

Ericsson liked this