Lyle Fass

Founder Fass Selections

9.2

Delicious, bright, tangy, very red-fruited Alto Piemonte wine with that stainless-steel Nebbiolo energy I love when it’s done well. The Nebbiolo is clearly the lead voice, fresh and high-toned, while the supporting grapes just do their job, adding a little darker tannin and grip underneath. Not elegant, and not trying to be, but full of class, freshness, bite, and table-wine pleasure. Perfect with pork chops, leeks, shallots, and wild mushrooms. — 7 hours ago

Matthew Cohen

9.3

Wow. This has aged magnificently. As good a bottle of entry level wine as I’ve had from Italy. Such a joy to drink.

N: pink roses. Some bramble.

P: perfect Nebbiolo fruit still fresh. Awesome.

Fass selections — 2 months ago

Ericsson

8.9

Such an easy drinking red wine. Exactly what you think of a value red Italian wine. — 5 months ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a year ago

with Ethan, Peter and 1 other

Joel Lara

9.0

Made from 50% Nebbiolo, 40% Croatina, and 10% Vespolina. Light bodied with high acidity. This is a tasty red blend from Alto Piemonte. Cherry and strawberry flavors come through initially on the palate, followed by orange zest, slight hints of cinnamon and bay leaf, and a strong mineral backbone. Tasty, persistent finish. The fruit flavors are exuberant and really dominate initially. Over time the other flavors come out a bit more. This is the 2024 vintage. — a month ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 3 months ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 4 months ago

with Dan and Angelo

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — a month ago

Kiera Foti

9.7

smells just like olives and tastes beautiful — 3 months ago

Gabriele Rotti

9.1

Magnum, ready to be drinked — a year ago