Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 350 euros. — 2 hours ago

Bill Morgan

9.4

Dry complex dark fruit — 13 days ago

Chris MacLean

9.0

15 euros at this imperfect yet awesome wine bar in Santa Marinella. — 2 months ago

with Sarah

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — 17 days ago

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 24 days ago

John Malcolm

9.1

Powerful, earthy, and spicy. Dark chocolate and cassis. Still has lots of life in, so feel free to hold if you have some in your cellar. — 2 months ago

Dick Schinkel

9.2

Just over his top! — 3 months ago

Andrew McIntyre

9.4

Already an impressive depth of flavour and ripeness about this wine that will cause me to buy more! This wine is more about depth, roundness and satisfaction than heartburn inducing acidity...i like! Paired with cassoulet 👌 — a month ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 9 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two hours. The 2019 pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: strawberry, raspberry, Morello cherry, roses, dried green herbs, and gravely earth. On the palate the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. From one of the lesser known Conterno’s…but still quite lovely. Drink now through 2039 — 3 months ago