Vino Joe

9.5

Jumped back on the horse with an 08 when the 99 proved fake. This one was the real deal. Wasn’t the best Monfortino though. Decanted and let it open for several hours while the Super Bowl unfolded. Go Eagles!!! Layered and foreboding. It didn’t have the best balance with the fruit but it was nonetheless a weighty joy. — a day ago

Conrad Green

9.5

Very pure and pretty. Clear and delicious. Amazing — a month ago

with Paul

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — a month ago

Mike Miller

9.7

Crushed rose petals. Makes Eric think of his childhood in the Italian countryside. absolutely delightful .  — 2 months ago

with Anne

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 18 days ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — a month ago

Tree Kilpatrick

9.3

Funny label. Aromas are epic. Orange and berry sauce. Hint of apple pumice. A lot of rosehip too. Flavors are lovely and true to type. Citrus meets red zinger. Flowers, stone fruits, and Rainer cherries are in spades. — a month ago

Ron Siegel

9.4

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note — 21 days ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — a month ago

Steven Heydemann

9.0

Past its prime. Still a treat. — a month ago