I tasted 8 separate listan negro wines from this producer and each bottle was incredibly reduced. Strong burnt rubber and rotten egg, presumably mercaptan although it did eventually blow off. I tasted them each day and on day 10 they started to smell better. After 14 days they all were very enjoyable. Yes, 14 days for the sulfur compounds to retreat. — 5 months ago

Hermes liked this

Ronchi di Cialla

Friuli Colli Orientali Ribolla Nera 2016

Craig Haarmeyer

9.0

Craig had this 4 days ago

Erik liked this

La Chablisienne

La Pierrelée Chablis Chardonnay

Craig Haarmeyer

9.0

Craig had this 3 months ago

Hermes liked this

Fattoria Selvapiana

Chianti Rùfina Sangiovese Blend

Craig Haarmeyer

8.9

Craig had this 6 months ago

Hermes liked this

Schloss Gobelsburg

Lössterrassen Grüner Veltliner 2018

Craig Haarmeyer

8.6

‘17 was crisp and had better chalky acidity. — 7 months ago

Braida

Brachetto d'Acqui 2018

Craig Haarmeyer

9.0

Craig had this 4 days ago

Domaine le Peu de la Moriette

Vouvray Chenin Blanc 2018

Craig Haarmeyer

8.7

Off dry, pretty viscous and weighty vintage. — 3 months ago

Hermes liked this

Domaine Rolet

Côtes du Jura Chardonnay 2014

Craig Haarmeyer

9.1

Craig had this 6 months ago

Ian and Hermes liked this