I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — a month ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 23 days ago
2021 is too young but I’m drinking it, and it’s delicious. — a month ago
Fantastic. Enjoyed our last bottle of a case of 2013 on Christmas Eve. Sad it's gone. — 2 months ago
Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 6 days ago
Pinotman /// Andreas
My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 2 days ago