Andrew Cullimore

9.3

Medium lemon yellow. Quite reserved at first with some honied , yellow fruits , peach conserve , pear and quince , touch of candle wax . On the palate this is intense and with well balanced acidity, good extract and freshness , pear , honied apple , lightly toasty finish . Good length and still showing very well , now and over the next 10 years . Still fresh and lively. — 7 months ago

romo

9.0

Called Fiano. Dried apricots. — 7 months ago

Alberto Cdm

9.1

Andava bevuto prima. Ma ancora super! — 9 months ago

Tom Jenkins

9.2

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 10 months ago

Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 10 months ago

with Matt and David

Kyle Volluz

9.0

Incredible — a year ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — a year ago

with BOT, Matt and 1 other

Sipping Fine Wine

9.0

Blend of 50% Merlot and 50% Cabernet Sauvignon, deep Ruby color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now! — 7 months ago

Ericsson

9.1

A more oaky version of white burgundy. More rounded with contrasting acidity. — 7 months ago

romo

9.2

Meyer lemon tree grove. Kinda serious Loire chard. — 8 months ago

Alan Weinberg

9.5

Just stunning wine in a good place. No rush to drink—a bit of Ramonet mint, excellent acidity. Very refined. — 10 months ago

Conrad Green

9.5

Bright and focused with lime, chalk. Defined and sharp and bright. Loads of structure and laser like acidity. Excellent — 10 months ago

with Matt and David

bblev

9.6

July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — a year ago

Garen Staglin

9.6

Beautiful acid and fruit. Color was golden and flavor was intense. — a year ago

Ted

8.9

Haven’t had a Bordeaux Blanc in a while. High acidity. Lemon and fennel. — 7 months ago

with Jeni

Serge Dore

9.2

Perfect balance between aroma and texture, exceptional — 7 months ago

Michael Walker

10

Stellar: bright, fully rounded, dark yellow tone, just this side of oxidized, full power burgh. Can’t believe it’s held up this long. — 8 months ago

Joel Lara

9.4

Decanted this for an hour and a half and reserved a glass in the bottle for the second day. These notes are based on the second day, as the flavors seemed to shine through a bit more. On the nose, aromas of blackberry and leather, although had to do quite a bit of swirling to get the aromas to come through. On the palate, beautifully deep flavors of blackberry and black currant coming through, with hints of graphite and cocoa in the background. Tannins seems pretty well integrated with good acidity, although definitely some grip on the finish. Cocoa seems to come through a bit more on the finish as well. Overall really tasty, but seems to be closing down a bit for sure. I have one more bottle, so looking forward to seeing how this tastes in 5-10 years time. — 9 months ago

bblev

9.1

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — a year ago

Scott@Mister A’s-San Diego

9.1

1998 vintage. Tasted after being open for 30 minutes. Not decanted. Wasn’t the best vintage for valley floor juice but hillside/mountain derived stuff showed decently then. This showed as expected but better than most would have surmised. 07.15.25. — a year ago