October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 5 days ago
12/24 superb dry champagne. 91 — 5 days ago
We had this a few days ago and I misplaced my notes. Citrus mineral and intensity I recall. Probably committing infanticide drinking this now but there were good reasons to. Firstly our son and wife plus our daughter home for Christmas from New York and secondly my retirement after 53 years at McDonald Group. — 6 days ago
Pale lemon in color.
Medium bodied with medium plus acidity and tiny bubbles.
Dry on the palate and elegant.
Showing limes, grapefruits, yeast, spices, brioche, minerals, light earth, sea salt and herbs.
Tangy long finish with limes and light almonds.
This is a delicious Non Vintage Champagne. Showing a great mouthfeel with nice complexity.
Wine Enthusiasts 92 points. Robert Parker 91 points. Wine Spectator 91 points.
Good right out of the bottle and better with some air time.
Nicely balanced and rich. Good by itself or with food.
A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay.
12% alcohol by volume.
92 points.
$60. — a month ago
Always love it. Toasty notes firing with amazing acidity and mousse. Christmas treat. — 3 days ago
David T
Independent Sommelier/Wine Educator
In a good spot with room to improve. Beautiful texture, mousse, micro beaded.
Notes of Honeycomb and butterscotch. Both yellow & white peaches, nectarines, tropical melons, pineapple, understated lemon, cream, baguette, beautiful fine chalky powder, saline notes, sea spray, yellow & spring flowers, excellent soft acidity and a well made elegant, smartly polished finish that lasts nearly two-minutes.
Another 15-20 years here of quality sipping. — 23 days ago