Jan de Weerd

9.4

Yum! All I can say. Delicious premier cru from my favorite region in Burgundy. Earthy, mineral, super balanced. Ever lasting finish. Yep, got to drink those wines once in a while. Feel so blessed that I can. 🙏🙏 — 8 days ago

with Tammy

Brendan Baker

9.3

Bacon, blackberry, garrigue. Med body and acid, complex and long 🥰 — 4 months ago

Jason

9.0

Enjoyed this $25 red over dinner. — 3 years ago

Anthony De Blasi

9.4

Again a wonderful 2016 for a decent price. Full bodied with plenty of red fruit and silky tannins — a month ago

Lyle Fass

Founder Fass Selections

9.5

Such a great vintage at Gripa. Nose has gras, wood dust, yellow fruits, smoke, marzipan and more. Stunning. What a palate. Round and elegant with incredible purity and sap. So fresh yet super elegant. Wow, what a wine. Brilliant. — 2 months ago

Josh Morgenthau

9.3

Yum. Citrus and orange creamsicle. Bright, tart, structured. — 6 months ago

Jon Ebsworth

9.2

Glorious textured Saint Peray to go with smoked eel starter at Noble rot — 3 years ago

Ashley Bergevin

10

Very smooth — a month ago

Matthew Cohen

9.3

Nose: inky dark blackberries.

Palate: deep dense blackberries. Balanced but very dense. Almost monolithic.

Most people will like this more than I do.

As this opens a bit more elegant. — 2 months ago

Matthew Cohen

9.4

Nose: lovely lilacs. Hints of graphite.

Palate: perfect intense mid season cherry. Spice. Graphite. Elegant licorice. Delicious. Beautiful sweet fruit.

Fass selections — 6 months ago