Happy Thanksgiving!!
Overrated and overpriced. 1+hr decant, probably needed more. Very hot nose with plums. Massive tannins and hits the palate like a razor blade. Earthy with plums and prunes. Not my style. Medium depth and finish.
Anyone want my last bottle? — 17 days ago
1.5 hour decant (decent fine/cloudy sediment). A fabulous deep ruby red color. On the nose: dark red fruit, leather, sandalwood, floral, and nutmeg. Taste: power and depth with dark cherry, dark chocolate, spice, leather, and an earthy espresso long finish. YUM! — 23 days ago


Beautiful medium dark rubi robe, reticent nose of blackcurrant, asphalt, tobacco and black cherries notes. It has density and quality of fruit, but ends on a dry port register. A faulted bottle ? In any case not worth the price and disappointing. — 23 days ago
We had the 2015 Vintage on 12/13-14/25. An aromatic bouquet of blackberry and flowers and maybe tobacco. BlackBerry, plum, mocha and sandalwood. The tannins are all smoothed out. Full bodied and fruit forward. Less “Bordeaux” than prior Vintages. More California. Still, a fantastic red blend. The price is now double what I paid in 2018. — 21 hours ago
Dark red pomegranate, mushroom, bramble, light, enough acid to counter light tannins. Excellent cab. — 2 days ago
Austin Hohnke
A consistent performer that easily wins over palates. Each vintage more expensive than the last. — 16 days ago