Earthy and tannin rich. Opened nice after decanting — a month ago
Bryan had this a month ago
Bryan had this 14 days ago
Yum. — 21 days ago
Bryan had this a month ago
Bryan had this 17 days ago
Bryan had this 23 days ago
Bryan had this a month ago
Bryan had this a month ago
Bryan Vogt
I should have waited a couple of years for this. Almost undrinkable without decanting. Great potential on this as after 4 hours of decanting, this was great. — 7 days ago