Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — 8 days ago

Juha Leppänen

8.9

Good Bordeaux blend — 17 days ago

Lisanne Nijenhuis

9.4

Home alone with wine, snacks and a good movie! — a month ago

David Valenti

9.0

Harmonious nose of blackberry, blackcurrant, smoked wood, leather, hints of mocha.
Warm and greasy on the palate, eucalyptus, maybe menthol. Great length with dry finish. — a month ago

Paul J

9.2

PnP. Solid. Fairly complex with good fruit and terroir. Nothing that really wowed me. — 2 months ago

with Brooke

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 4 months ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 4 months ago

jesus g

Hospitality Schramsberg Vineyards

9.8

steamed halibut with this amazing tomatillo sauce — 2 days ago

Yoly Sardinas

9.8

Just right!! 2006 — 16 days ago

Kurt Schuster

9.4

Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — a month ago

with Denise

David J. H. Ruiz

9.5

8/22/2026 : COLMAR FAMILLE — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — 3 months ago

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — 4 months ago

Kay Mills

8.9

Maritana 5-24-26 — 4 months ago

Ruud Verhagen

9.7

a point 🫶🏼 — 5 hours ago

Louis Martin

9.4

Creamy, delicate, floral aroma with a hint of honey. Paired nicely with a white fish dish at a Commanderie de Bordeaux dinner at Hope Club. — 18 days ago

Tom Casagrande

9.2

A little blocky and rough initially. Needed an hour or two to come together. Then the nose started showing elegant black cherry and cassis fruit, smoky gravel tones, and a little dry underbrush. It softened in the mouth too. The tannins are quite present and clingy, but receding under the waves of fruit and loads of rich clay-like earthiness. Decent acids, especially for an ‘18. This is nice now with a 90+ minute decant, and likely will improve even more over the next 5 years or so. — a month ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 2 months ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 3 months ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 4 months ago