Kamall

9.1

Savory, peppery and wonderful with cacio e pepe. — 14 days ago

David Koenen

9.5

At first: yeasty and spicy tones, shoe polish, dried herbs. Then, after a few minutes: grilled pepper, open knit, balanced, ecoline paint, earthy, licorice, bacon, very complex. Love it. — 2 days ago

Delectable Wine

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9.5

The 2013 Cabernet Sauvignon Rubicon is dark, supple and super-expressive. It shows higher ripeness and a stronger oak imprint than the Cabernet Sauvignon. Even so, it has aged very well. Dark plum, espresso, licorice, sweet spice and a kiss of toasted French oak lend notable complexity throughout. In this tasting, ripeness and new oak feel accented, certainly more so than when this wine was younger. (Antonio Galloni, Vinous, May 2024)
— 9 days ago

John W

9.4

Tawny coloration.
On the nose, forest floor, spice, vanilla, florals, dark cherry and earthiness.
On the palate, forest floor, green pepper, vanilla, blackberry, tannins still present, good structure still. Very nice blend. — a day ago

Vino Joe

9.4

Solaia has changed a lot over the last 10 vintages. This wine is more perfumed and has a weight not seen in say a 2010. Wine is still tight but is clearly packing a lot. The composition is excellent. The fruit is there but mostly in reserve. I liked but didn’t love this… Yet. I suspect it will be quite special the next time. — 3 days ago

Delectable Wine

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9.7

The 2012 Maya is fabulous. Deep and explosive, the 2012 remains quite young. Black cherry, chocolate, espresso, licorice and gravel, along with the wine's natural concentration, convey and impression of virile intensity. As good as the 2012 is today, another few years in bottle certainly will not hurt. (Antonio Galloni, Vinous, May 2024)
— 9 days ago

Julia Indik

9.3

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — 16 days ago

with Robert

Christian Fischer

9.3

Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend — 2 days ago

Andrew Cullimore

9.4

Deep and quite opaque , narrow ruby rim . Quite a lot of wood spice though with time in the glass there is a lot underneath that oak , dark cassis , ripe blackberry and a mineral undertone . Quite round and ripe on the palate , almost ‘new world’ in style compared to some of the preceding vintages , rounded but gritty tannin , balanced acidity . Generous and round, but with balanced alcohol , good length. Dark cassis , blackberry dark cherry notes. A strong oyster shell , saline component after a while in the glass . Needs time obviously , even though this is quite round and ripe. Intense with great potential. Better in 10-15 years will last well a further 10-15. — 11 days ago

Norman Gennaro

9.5

I’m tasting a bit of greenness and it’s faded but for what it is and its age - nice — 12 days ago