Donald Williams

9.4

Nice bubbly. — 15 days ago

with Bonnie

Katie Anderson

9.3

Crunchy acidity, apple, chalk A fan — 2 months ago

with Mackenzie

Aaron Tan

9.3

Now this is what I’m talking about! Best of this Bouchard haul. I wonder how much vintage played a role. Dense and intense, yet so chiselled. Aromas of pears, peaches, brioche, white flowers, spices, and even a touch of jackfruit were just bursting out of the glass. Super dense, precise, and long on the palate. Has a really interesting plummy mid-palate note, and lovely salinity. Loved it! — 2 months ago

Clarissa Tant

9.1

Girls weekend with Gabrielle — 20 days ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 months ago

Brent Young

9.4

Nice color. No real sediment, just a touch cloudy on the last pour. Let this aerate in my glass for 4 hours before drinking

👃Red fruit but especially pretty with roses, dried fruit, tea, tar, and menthol. Just beautiful

👅Red cherry and blue fruit, tar, earth, mushroom, tea and herbs. Some tannic grip remains but this is silky. The finish is quite long with a touch of acidic bitterness. A bit of volatile acidity in the form of acetone, but not really distracting. Medium body. Composed and elegant.

Such a treat to share this legend with great friends. Sorry Vinloq, there was nothing to save as this was happily emptied🍷🍷 — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 8 hours ago

Brendan Baker

9.3

Roses, red cherries, raspberries, tar and earth, high acid, very fine tannin 😍 — 2 months ago

David T

Independent Sommelier/Wine Educator

9.2

100% Grand Cru from Bouzy. 64% Chardonnay & 36% Pinot Noir. No dosage.

Definitely the most complex in the tasting so far. Fruits are nicely subtle. Strawberries, cherries, some blackberries, white citrus mix, pink grapefruit & white citrus with a touch of peach. Very soft, chalky powder, same for the limestone & volcanics, touch of white spice, undertones of saline & sea fossils, yeasty, brioche, pink roses and spring flowers, a very nicely woven structure w/ a softly & smartly polished finish.

@K&L Rosé tasting in advance of V-day — 3 months ago