Turd Ferguson

9.3

Base 2014 vintage premier and grand cru vineyards 5 years on lees from magnum. Peninsula hotel Tokyo. — 4 days ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Upper $30’s USD a bottle resto cost. Such a nice change as this was a crowd pleaser and covers a lot of food matchup/simple drinking pleasure bases. 8.26.26. — 2 months ago

Raul Puga

9.4

So good!!! — 8 months ago

with Mariana

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 9 months ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 5 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 5 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 6 years ago

K Brooks

9.1

Delicious Chateauneuf du pape with lamb at a family dinner. Lovely nose, dark fruit, fine finish — 4 days ago

"Odedi"

9.0

This is a nice and easy drinking Grenache from Châteauneuf-du-Pape.

Showing red fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, light vegetables and peppercorn.

Spicy finish with soft tannins and tangy raspberries.

Showing nice complexity with a soft mouthfeel. Nicely balanced and elegant.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

I had this vintage a year ago at the winery, and it was drinking so much better then.

Good by itself and better with food.

A blend of 80% Grenache, 10% Syrah and 10% Mourvedre. Aged in (20% new) large French oak barrels.

15.5% alcohol by volume.

90 points.

$125. — 2 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 9 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 9 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago

Ed Tostanoski

9.1

Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready. — 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 6 years ago

Rufus King

9.3

Flavorful Côtes du Rhône, with mild acidity and minerality, served at the Hurricane Restaurant in Kennebunkport, ME — 22 days ago

Chris Buggy

8.9

Blackberry jam, smooth finish — 3 months ago

Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — 4 months ago

Chris MacLean

9.3

Over delivering again — 10 months ago

with Sarah

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago

Michael Phillips

9.7

Deep complex nose which explodes on the tongue! Balanced raisiny and luscious dark fruit. — 6 years ago