Tart, rich fruit with a peppery, earthy body. Very nice. — 5 months ago
In a great place right now. Power and elegance. Impeccable balance. — 5 months ago
wonderful at peak! — 4 months ago
So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 5 months ago
One of my favorite CdP producers. I opened this alongside a buddy’s 2009 CSJ Deus Ex Machina and it was really intriguing to see the differences.
60 Grenache/20 Syrah/remainder a blend.
Quick bottle decant before diving in. While ready to go, an hour full-decant would probably be a good call at this stage, but not required. Where the Ex Machina was more high toned and layered (thanks to the blend), this was more up-front and plush. Violets and spiced berry compote aromatically. Dark berry fruit, sweet pipe tobacco and fig dominate the palate. Extremely concentrated (not extracted), with a savory graphite profile at the finish. Would have sworn Mourvèdre was heavy in this. Delicious. 93+ — 4 months ago
A bit dry, then sweet. Black fruits. Pepper. Complexity. Concentrated, fruity and spicy. It would be good to keep it for long. Domaine les Grands Bois Rasteau Cuvee Marc 16 @3300, Umem JH, 231223-240126 — 5 months ago
Graham
First time with WS in a while. Almost a pogeba. Really liking it so far. Lemon curd, acidity and tension. Excited to try the same in a few years. — a month ago