Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 2 days ago

Damian

9.2

Color showing some age already. Nose of ripe plum. Medium acidity with resolved tannins and medium plus finish. Still some fruit at the first sip, which gives way to some wood, coffee and dark chocolate flavors. — 5 days ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 23 days ago

Hiroshi Tominaga

9.0

Like. Bought at Enoteca for ¥7,000. — 25 days ago

Sipping Fine Wine

9.7

Blend of 90% Sauvignon Blanc with 5% Semillon and 5% Sauvignon Gris, aged 50% new oak. Medium lemon color with aromas of stone and tropical fruits, citrus and blossom with spicy notes. On the palate flavors of peach, pear and pineapple with slight citrus and honeysuckle adding pepper spice. Long finish, balanced acidity, ending with a fruit, oak and chalky mineral spice character. Very good! Will age well! — 6 days ago

romo

9.2

Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 10 days ago

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 6 days ago

with David

Tom Casagrande

9.2

I think this is peaking. From a marginal year but really nice. Lots of cedar and a little roasted peanut note augmenting some nice, mellow cassis fruit on the nose. A big whack of intense flavors on initial entry, with tannins still there but softening. A teensy bit drying on the finish, but damn this is nice with grilled butterflied leg of lamb with garlic and rosemary. — a month ago

Tom Casagrande

9.3

Truncated dinner party notes. Still youthful but soft and resolving enough to really enjoy with mesquite grilled lamb chops. — 2 days ago

Ron Siegel

9.3

This showed well with red & black fruits, cassis, spice box that is sweet on palate, underbrush & tobacco notes — 12 days ago