Pretty darn close to old school Napa. — 8 months ago
So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 4 months ago
Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.
A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 10 days ago
Excellent — 4 months ago
wonderful at peak! — 3 months ago
Tart, rich fruit with a peppery, earthy body. Very nice. — 4 months ago
Pinotman /// Andreas
Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 12 days ago