Donald Williams

9.5

As always, best bubbly anywhere. — 2 days ago

with Bonnie

Ron Siegel

9.4

Classic old school style of GL that was fresh showing good acidity mostly black fruits, cassis, leather, cedar, sweet & savory spices, graphite with a smoky, tarry, cigar ash on the finish. — 2 months ago

Ron Siegel

9.4

Lovely vintage In a perfect spot showing the classic La Mission character with its red & black fruits, cedar, leather, graphite, mineral, dried herbs & cigar box. — 2 months ago

Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 13 days ago

Roberto Carli

9.6

Classic. Leads with graphite — 2 months ago

Delectable Wine

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9.8

The 2005 Latour is a huge wine predestined for long-term aging. Noticeably deep in color, it has a showstopping bouquet with intense black fruit, graphite and touches of dried blood and tobacco as it considers moving into its secondary phase. But that's going to be slow coming...it's in no hurry. The palate is medium-bodied and unapologetically classic in style. I notice this bottle is a little grainy in texture, the salinity perhaps heightened as it enters adulthood. The finish has a tangible sense of tension, but it remains backward and swarthy. Immense. Tasted at Woo Cheong Tea House dinner organized by Paulo Pong. (Neal Martin, Vinous, February 2024)
— a month ago

Stefan Dolhain

9.5

2014 vintage. A classic Pauillac from a cooler vintage. Drinking well already. — a month ago

Dan Michael

9.4

What a treat to enjoy a perfectly aged Opus One with friends over dinner. The wine was gorgeous, great color, classic nose with black fruit and spice, lovely weight and texture with a long satisfying finish. I wish more people had a chance to taste this wine when it is at this age, outstanding! — a month ago

Amy

9.0

50th anniversary winemakers blend — 2 months ago

Ian Hamel

9.1

2024/2. A special Alberdi, with the grapes for all the other wines being combined into a single cuvée this year. An astonishing value in classic Rioja — 2 months ago