Cava Antica

Antica (Antinori)

Townsend Vineyard Cabernet Sauvignon 2018

Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — 15 days ago

Tom and Ted liked this

Antica Terra

Botanica Willamette Valley Pinot Noir

One of two bottles opened in honor of International Women’s Day a few nights back. This was terrific, although perhaps a touch Shedonistic for an Oregon Pinot. — 2 months ago

Austin, Shay and 4 others liked this

Antica Terra

Angelicall Pinot Noir Rosé 2017

Love this Rose. Like the Andremily Rose, it’s in a different category. — 3 months ago

Tom, Paul and 7 others liked this

Avinyó

Brut Reserva Cava

Waves, $33. Surprisingly not harsh. Very mellow and chillaxed. — 17 days ago

Raventos i Blanc

de Nit Rosé Cava Blend

Beautiful blanc / blush transparent pink - white in the glass.

Just a classy clean bouquet with aromas of raspberry, peaches, and the light waft of fresh bread.

Nice mousse, not overpowering. Monastrell comes through. Big, unencumbered, and inconspicuously fresh and bold. Peaches and raspberries with a light bready character. Cherries.
— 2 months ago

Severn, Ron and 1 other liked this

Campo Viejo

Cava Brut Rosé Blend

One of my favorite sparkling wines! Plus my husband is actually having a glass! Happy New Year to all my Delectable friends!! 🍾🎉🎇🥂 — 4 months ago

Raul, Matthew and 15 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Happy 24 to you Sharon
Sharon B

Sharon B Influencer Badge

Same to you Joshua!

Scarpa (Antica Casa Vinicola Scarpa)

Tettineive Barbaresco Nebbiolo 2019

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — a month ago

Segura Viudas

Brut Cava Macabeo-Xarel-lo-Parellada

Great champagne style wine for cheap — 2 months ago

Scarpa (Antica Casa Vinicola Scarpa)

Tettimorra Barolo Nebbiolo 2010

Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 4 months ago

Ira, Severn and 3 others liked this