ESF

9.1

nutty yeasty but fairly reserved on nose, mineral on palate w/dry finish - vivacious & zesty - nice QPR for sparkly aperitif — 24 days ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago

with Jeremy and Jay

Bob & Elaine J.

8.9

Really nice Cava! — 7 months ago

Audrey Nadeau

9.1

De la brioche, des notes fumée avec des touches de miel ... Bonne Année!! — 9 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 years ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Joe Hakim

9.5

Excellent value! Paired with homemade choriqueso. — 6 years ago

Lyle Fass

Founder Fass Selections

9.7

Magnificent, deeply traditional Barolo. The nose opens with burning embers, campfire, road tar, dried roses and a huge range of savory exotic spice, then grows more loamy with air, bringing in wood shavings, old library books and classic Nebbiolo earthiness. The palate is dazzlingly concentrated but beautifully controlled, with exquisite red fruit, layers of cherry, superb linearity and wonderfully articulated tannins. Dense without heaviness, elegant despite the power, and architecturally complete. The finish is extraordinarily long and saturated with fruit, tannin and mineral detail. Already a superb Barolo, with obvious 9.7 upside as it continues to open.

After an hour and a half, this has gone to another level. The nose is now wildly floral and almost four-dimensional, with extraordinary depth and perfume, easily 9.7 to 9.8 aromatically. The palate has become even more beautiful, juicy and seamless, with velvety, sweet tannins and incredible tiny-berry fruit intensity. The structure is still serious, but everything is now more integrated and complete. 9.6 to 9.7. — 7 days ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 6 months ago

Kimberly Sebby

9.2

Great TW $10 — 7 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, killer. — 4 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 5 years ago

Louis Martin

9.1

Light, crisp, green apple, tart finish, part of the wine pairing at Lune. Nice on its own as well as paired with a local oyster with tomato water mignonette. — a month ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 6 months ago

Monica Ibarra

8.9

Delicious! — 7 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 7 months ago

I Nell

9.0

2021 vintage, I want more — a year ago

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — 2 years ago

Jackson

8.9

Major bubbles — 5 years ago