Great TW $10 — 4 months ago
Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 7 months ago
Had this in a kir royale and it was great! — 10 months ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago
Slow wine tasting 🇮🇹 wow, light but full — 4 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago
Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, tobacco, fruit and earthy nutty notes. — 9 months ago
2021 vintage, I want more — a year ago
Delicious! — 3 months ago
Really nice Cava! — 4 months ago
Dinner for DWL birthday. From RAR for TR birthday. — 8 months ago
The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 9 months ago


Peter van den Besselaar
NV Probably the best Vermouth, só intense. Love it. — 2 months ago