Castello Rametz

Castello Romitorio

Toscana Sangiovese Blend 2018

A solid Tuscan wine. Perfect for pasta and red sauce. — 15 days ago

David, Mike and 1 other liked this

Sesti (Castello di Argiano)

Brunello di Montalcino Sangiovese 2007

Cathy Corison
9.1

Very developed. Leather. Cassis. Nice VA. — 11 days ago

William martinChuck-Hou YeeRose Martin
with William, Chuck-Hou and 1 other
Josh, Eric and 22 others liked this

Conte Ferdinando Guicciardini

Castello di Poppiano Chianti Colli Fiorentini

Delightful fruited nose with full bright stone fruit. — 6 days ago

Barone Ricasoli

Castello di Brolio Chianti Classico Gran Selezione Sangiovese Blend 2013

2013 vintage. 80 % Sangiovese, 5 % Cab Sauv and 5% Petit Verdot. 21 months in French oak barriques and tonneaux (20% new)
Aromas of bright cherry, violets, black tea and currants.
Great acidity with strawberry, tea, leather, plum, earthy and a bitter cherry finish. The fruit is 100 % estate grown.
We had grilled quail breast with mushroom risotto with this Chianti.
— 11 days ago

Tony liked this

Castello di Neive

Barbaresco Nebbiolo 2017

Delectable Wine
9.1

The 2017 Barbaresco is a terrific wine to drink now and over the next decade or so. Ample and creamy, the 2017 is so inviting. Sweet red cherry, crushed flowers, mint, cedar, rose petal and blood orange give the 2017 an exotic character that is so appealing. Another year or two in bottle will help the tannins soften. This is nicely done. (Antonio Galloni, Vinous, October 2020) — 12 hours ago

Alex liked this

Castello di Volpaia

Riserva Chianti Classico Sangiovese 2017

Had to open bottle 2 for the night. Charred wood over dark red berries. Herbs. Soft grippy tannins. Medium finish. Very good.

92+ points
— 20 days ago

Eric, Anthony and 7 others liked this

Castello di Ama

Vigneto Bellavista Chianti Classico Gran Selezione Sangiovese Blend 2013

Give 2 hours a a decanter. Opens up nicely but ... Let sit in the cellar a few more years — 9 days ago

Tony liked this

Castello di Ama

Chianti Classico Sangiovese Blend

Short decant revealing silky tannins, ripe red cherry fruit, touches of cedar and orange peel. Finished with a touch of dryness. Versatile food pairing. — a day ago

Castello di Cacchiano

Gran Selezione Millennio Chianti Classico Sangiovese Blend 2004

When trebbiniano and Malvasia work together and get some age they are everything but a catholic mass wine. Wow! — 8 hours ago

Banfi

Castello Banfi Brunello di Montalcino Sangiovese 2014

Balanced fruit and medium body. Good acidity and great, long ending. It has amazing aromas that fade away quite fast. Do not decant and drink it relatively fast. — 14 days ago