Inseon Hwang

9.2

Beautifully crafted. Dark plum and blackberry. Balanced minerals and organic finish. — 14 hours ago

Alvaro Bustillos

9.6

Byo dinner — 5 days ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 2 months ago

with Matt and David

Inseon Hwang

9.1

Bold Chianti. Blackberries and dark cherries. Leather and tobacco and dark chocolate. — 3 days ago

Joe Fischer

9.2

Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — a month ago

Pablo

9.2

Really enjoyed this with spaghetti bolognese — a month ago

Chris MacLean

9.1

A lot of elegance for the $35 price — a month ago

with Sarah

Alvaro Bustillos

9.4

David hamburger — 19 days ago

Seth Masterson

9.3

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 15 days ago

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — a month ago