Surprisingly youthful & vigorous for this age.
Dried cherries on the nose with some tobacco, turned earth, tomato leaf, a bit of leather & a touch of black tea. Enticing, complex, fresh.
On the palate this showed some energy! The tannins polished, smooth but still with quite a grip, the acidity shining, the fruit slowly fading but still there. Brilliant length and character. — 7 days ago
I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 15 days ago
3 hour decent was helpful! — 23 days ago
Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 22 days ago
Scott@Mister A’s-San Diego
2023 vintage. $120+ a bottle resto cost. I mean it’s nice but for that pricing and what I’d hafta charge for it? Hard pass. The new Antinori stuff (don’t ask about the whites) not working for me. Praying that their purchased property-Stag’s Leap Wine Cellars-has current offerings showing better for the pricing. Not holding my breath tho. 4.29.26. — 3 days ago