See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 12 days ago
Dried red fruit, spicy, rich, full but smooth. Really enjoyed this. — 5 days ago
Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 2 months ago
Amazing with truffle risotto. — 14 days ago
Never had a bad Ornellaia...don't know if such a thing exists. Beautiful elegance and balance. With age and grace this wine is perfectly integrated but possibly in its last true glory days. Celebrating our wedding anniversary and was the perfect accompaniment! — a month ago
Needs more time — a month ago
Ray Vanderhoff
Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — 2 days ago