This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 22 days ago
#wineaccess — 2 months ago
From guests Phil & Melinda — 21 days ago
Dinner at the Savoy Grill. — a month ago
Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — a month ago
Bold Chianti. Blackberries and dark cherries. Leather and tobacco and dark chocolate. — 10 days ago
Great value. Bold, robust. Tannins, oak. Structure. Licorice, cassis, blackberries. — a month ago
Really enjoyed this with spaghetti bolognese — a month ago
Hiroshi Tominaga
Spicy. Bought at Enoteca for ¥5,200. — a month ago