Bob McDonald

9.3

See previous Note. Old plummie, red cherry notes. Barb said dusty and pine needles. A cooler vintage. I said red cherries and freshly tilled loam. As Galloni said “In 2010 Ama did not bottle their single vineyard selections. All the best fruit went here.” Tasting more the quality of a Brunello than a Chianti Classico. No. 6 in Wine Spectators Top 100 for 2015. — 22 days ago

Pooneet K

9.1

One of the better bottles of this I’ve had, especially with a bit of air. Nice secondary faded red fruit with good acid. Quite nice with turkey and a variety of sides. — 23 days ago

Zach D

9.0

Great with pizza — 16 days ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 7 days ago

Jane Nuss

9.2

Pale ruby in color. Aromas of cherry, smoke, and spices. On the palate, it’s fruit-forward with well-balanced acidity and tannins. The higher ABV stands out for a Pinot Noir. Drinking well now despite its young vintage. — 2 months ago

Mike Miller

9.8

Dried florals and earth. Wish had a whole case.  — 25 days ago

with Anne

Alan Johnston

9.3

3.3. Very tasty reserve Chianti. Nice blend of fruits and spices and tannins. On sale for $26.99, regularly $31.99. — 6 days ago

Damian

9.3

Medium ruby color with slightly garnet rim. Dark berry and plum on the nose. Medium acid, tannins are softened but still present. It benefited from decanting. Tastes like dark fruit, dark chocolate, graphite, reminded me of some Bordeaux bottles. — 23 days ago

Alan Johnston

9.3

3.3. Nice inexpensive Chianti, well balanced with excellent fruit, somewhat lighter-bodied than other chiantis. On sale for $17.49, regularly $20.99. — 13 days ago

Raun Kupiec

9.0

Super smooth, good fruit, nice balance. Only criticism would be it needs a bit more structure this young. But that could be the restaurant’s fault - the steak was too salty. — 2 months ago