Bob McDonald

9.0

See several previous Delectable notes. Deeply coloured but not deep in palate - medium bodied. Liquorice and almonds, a juicy palate. Finishes with a skinnsy bitter note. Great with free range chicken legs. Probably best drunk young. From a highly reputable producer in GD Vayra. My last bottle of 6. — 7 days ago

Peter van den Besselaar

9.3

Vintage 2015 | brown rim, cedar, leather in smell, lush mouthfeel — 25 days ago

AEL

9.1

Needed a few more years, but eventually opened up. Crunchy, tannic, crushed rose petals on nose, strawberries too. Traditional, classy barolo. — a month ago

Sipping Fine Wine

9.2

Ruby with a bouquet of fruit, spices, leather, oak and chocolate, aged for 30 months in oak. On the palate flavors of cherry and ripe strawberry with notes of pepper, smoky tobacco and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Good now! — 15 days ago

Raul Puga

9.4

Delicious and perfect with homemade pizza — 25 days ago

Tucker

9.1

Very good a little earthy — 16 days ago

Ted

9.2

Made my sauce today and enjoyed this wine. No complaints. — 4 days ago

with Jeni

Janet Zimmerman McNichol

9.1

Dinner at Giano’s with PBC. — 11 days ago

Karyn Fricke

9.0

Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 6 days ago

Katie Bair

9.2

Easter Dinner — 25 days ago