Kurt Schuster

9.0

Very intense nose. Perfume, Flowers, carnations and gardenias and roses. Clear Ruby, color, strong flavors of ripe, crushed berries and dried figs dried plums. After day, got a little heavy on the raisin side with the nose fading.  — 2 days ago

with Denise

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 2 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 2 months ago

romo

8.9

Not a re-buy for me. - at Archer — 3 months ago

KA

9.4

Al Moro Rome — 3 months ago

Dave

9.2

Tame is the right word. This Barolo is moving out of its wild youth, but can still age some. Soft fruit and new leather, a little sage. Tannins are mellow, decanted for 2 hours. Paired with pork medallions in a basil cream sauce. Good pairing.
Listening to Willie Nelson — 4 months ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 5 days ago

Inseon Hwang

9.0

Great for the price. # — a month ago

Sam Shaffer

8.9

A little more expensive at 40 bucks but absolutely delicious. — 2 months ago

Max Phillips

9.4

Nose was a little strange. Slightly muted with notes of dark fruits and earth but the palette was phenomenal and smooth. Sweet at first with a dry finish — 3 months ago

Ericsson

9.0

Good Chianti @ThymeRestaurant — 4 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 4 months ago

Jody Scharf

9.1

floral some dark fruits, easy acids, well-poured, and another at a great price. — a month ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 2 months ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 2 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 3 months ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 3 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 4 months ago

Pinotman /// Andreas

8.9

An OK Chianti. Widely available. — 4 months ago