Kurt Schuster

8.9

Deep, earthy, crush, red berries, green herbs and dry dark fruit on the nose. Definite taste of cherry, bright, firm, red cherry, Dusty fruit. Chewy dried herbs on the palette. Lots and lots of sediment.  — 14 days ago

with Denise

Andrea Watt

9.0

Bright and fun with strawberry and citrus. — 15 hours ago

Anthony Eacuello

9.0

Strong delicious pairing for spaghetti al pomodoro. Wonderful bottle — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 3 months ago

Anthony De Blasi

9.4

An upcoming beauty. Already approachable but I would give it some more time in the cellar — 3 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 5 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 5 months ago

Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — 22 days ago

Anthony Pro

9.0

Great bottle, great vintage. — 24 days ago

romo

9.1

Fun to try a Nebbiolo from this producer. Very serviceable but lacks punch. - at Laurelhurst — 2 months ago

Bob McDonald

9.1

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — 3 months ago

Tegan Marriott

9.3

Vibing this bottle of chianti classico thanks to the positive review from Joel Lara ! So pure & true & varietally correct! — 3 months ago

with Joel

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 5 months ago

Andrea Watt

9.2

Oak, blackberry, leather, and spice. Dark, tannic, and bold. — 15 hours ago

John Van Trijp

10

100/100 Parker tasting — 14 days ago

Ed Tostanoski

9.2

Fully mature and complex as expected but not transcendent as hoped — a month ago

Jakub Kalinowski

9.1

Year in, year out, this is my fav Chianti Classico. To me it captures all what I look for in a good every day Sangiovese - freshness, a bit of tannic edge, juicy flow, a savory sweetness to the fruit. And food friendliness!
Enticing nose with red cherries, a bit of wet undergrowth & turned earth, a bit of tomato leaf, a flowery whiff. Joyful!
Medium bodied on the palate with great energy & flow. The tannins present, a touch rustic, but in a nice way, the acidity juicy & vibrant. Nice depth and long finish.
So drinkable but also has some seriousness to it.
Love Monsanto! — 2 months ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 3 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 5 months ago

romo

8.9

Not a re-buy for me. - at Archer — 6 months ago