Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 21 days ago

Louis Martin

9.1

Red plum, mocha, and balsamic notes, balanced acidity, long finish with spicy and earthy notes. — a day ago

Rick Phillips

9.4

Best a 25 year old Banfi has to offer! — a month ago

with Letha

Craig Marino

9.3

Really enjoyed this w Berg and Bemnie — 2 months ago

Bradley

9.4

Better than Riserva
Color: dark red
Smell: dark berries
Taste: dry, bold, dark cherry flavor
Tannins and acidity: high — a month ago

Steve Rura

8.9

Nice Chianti with dried cherry aromas and heavy black and red pepper on the red fruits. Spicy, but calms down over time. With linguine, tomato sauce and meatballs. Great kickoff to ski week in Breckenridge! — 20 days ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — a month ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — a day ago

Angelo Casagrande

8.9

Needs some air. Cherry, menthol, and a little peppery spice, maybe fennel? Medium - bodied with soft tannins. Food friendly- had with rustecchiera- Tuscan pork ribs. — 24 days ago

Jay Kline

9.1

Popped and poured; enjoyed over four days and fairly consistent throughout. The 2020 Riserva pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruit: raspberry, Morello cherry, red plum, black tea, red flowers, dried green herbs, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2035 easy. — a month ago