Ron Siegel

9.3

Love this Meursault with its rich lemony, citrus, stony mineral, saline & racy acids. — 18 days ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — 2 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 8 months ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 2 months ago

Katie Anderson

9.0

Nice acid, stone fruits. Had in Boise and now pop is pouring! — 22 days ago

Stephen Heyman

9.6

lovely lovely — 24 days ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 2 months ago

Sean Grullon

9.5

This is AWESOME. Juicy cherry and strawberry, supported by good earth, minerality, spice, and a lingering finish. Good structure for a Pinot. Great burgundy. — 24 days ago

Phoebe Li

9.1

Still feels young and got loads of aging potential — 2 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago