Ron Siegel

9.2

This showed lots of cherry, berry, pomegranate fruit with licorice, savory spices, floral & tobacco motes — 9 days ago

K S

9.0

Bday Vanda cucina. 2022 with m & s Linda Denise Great with clams — 3 months ago

Ryan Whalen

9.0

Schneider’s recommendation. Drank with L’Ardente dinner. Great, lighter bodied. — 3 months ago

with Erin

Robert Sisoian

8.9

This was a purchase from last bottle so I figured I would give it a try. Darker color than expected. Nice taste longer than I like taste. But overall very good. Look forward to purchasing more Barolo from this vineyard. — 5 months ago

Kristen Bolter

9.1

Great flavor. Cherries fruit forward. Very little tannin. Pairs nicely with juicy buttery steak. Dark and full bodied, but young tasting. Not overpowering. Would order again! Good value at Ruth’s Chris. $82/bottle — a month ago

with Hal

Sipping Fine Wine

8.9

Deep Ruby color with a bouquet of fruit, earthy herbs and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, ok balance with fine tannins ending with cacao, fruit and earthy nutty notes. Drink now! — 3 months ago

Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — 5 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 3 months ago

Andrew Cullimore

8.9

Tasted blind . Slightly cloudy, quite light garnet and wide garnet rim . Slightly funky on the nose , slightly deeper darker fruits , quite light in frame , slightly ethereal . Wild strawberry , raspberry , light herbal hints . Quite reserved and elegant on the palate , quite light tannins , fresh acidity . Slightly simple , but ok length finish. I would drink this now and over the next 5 -8 years. — 3 months ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 5 months ago