A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago
Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open
No need to wait, tannin is solved
Great concentration in the glass
Not heavy though
Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥 — 3 months ago
Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — a month ago
Barbera rules. — 7 months ago
Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 2 months ago
Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago
Stephen Heyman
lovely lovely — 17 days ago