Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — a day ago

Carol Montoya

9.0

Not too full or bold. Great with steak. Opened up in a few minutes. — a day ago

UWS

9.3

20241112 Enoclub Alba, with Wakano
Recommended by Luca (owner)
Very classic Barolo of a small quantity, cherry fruity bit woodsy, cedar, new leather, mint and some tannin.
Nice and full body that lasts in the mounth.
With air it'll get even nicer.
€75.00 — 3 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — a month ago

Robert Sisoian

8.9

This was a purchase from last bottle so I figured I would give it a try. Darker color than expected. Nice taste longer than I like taste. But overall very good. Look forward to purchasing more Barolo from this vineyard. — 21 days ago

Riccardo L.

9.0

This grape. — 3 months ago

Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — a day ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — a month ago

Matt Ragan

9.4

Outrageous. So aromatic right out of the bottle — 2 months ago

with Shelley

Justin Bothur

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 3 months ago