Sipping Fine Wine

8.9

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 10 days ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 3 months ago

Ceccherini Cristiano

9.3

Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open

No need to wait, tannin is solved
Great concentration in the glass
Not heavy though

Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥 — 4 months ago

romo

9.3

Called blind Chianti from the leafy balsamic, then went Nebbiolo from the spice and florals. Super elegant. — 21 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 8 months ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 3 months ago

Stephen Heyman

9.6

lovely lovely — a month ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — 2 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 3 months ago

Kendra

9.0

Like laying your head in a field of wild flowers. — 4 months ago