Joe DAscoli

9.4

Oct 2022 disgorgement

Mix of 14/16 vintage with 2017.

Yeasty and good vibe right out of the bottle

As it sits and settles - medium body with a little punch. Less citrus and more stone fruit. Pear flavor.

Really enjoyed this and will search for more as this was last bottle — 5 months ago

Nolan Berlin

8.9

Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — a year ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

Berg

9.0

Amazing treat to taste 139 year old wine, thanks @Noah Raizman — 7 years ago

with Doctor

Paco Suro

9.0

Fun. A Cali manzanilla. — 7 years ago

Ted

9.3

Love this champagne. Cool copper color. Strawberries 😊 — 6 months ago

with Jeni

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 9 months ago

Martinez

8.9

Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino) — 4 years ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 5 years ago

Jordi Pazo

9.5

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago

Alexander Vadas

9.2

6 vintage solera! — 7 years ago

Andrea Watt

9.2

Smoked apricot and honey. — 7 years ago

S

9.1

Very smooth — 7 months ago

romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 8 months ago

Conrad Green

9.6

Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow! — 3 years ago

with Tony and David

Lee Pitofsky

9.6

Disg. ‘19- Smoky and complex with typical solera style aromas and oxidation, but there is also an alluring freshness to this disgorgment. Very much needed a decant, but shows so much character, singularity and an expansive palate with a persistent finish. Love love love. — 5 years ago

Lexi

9.0

Rated on day 2: keeps well after being sealed tight and placed in the fridge (love a corkscrew cap). Smells like leather, fresh eucalyptus leaves and raspberry gushers. A jammy medium-bodied red; pairs well with fresh snowfall. Grenache takes on wintery savory, spiced notes thanks to a blend of old/new vintages (Solera method). Lingering molasses and dried basil flavors after final sips. Definitely tried to pour out the last few drops to get another taste ! 😍 — 6 years ago

Shengli Hu

9.0

Medium Brown, medium+ intensity on the nose, caramel, toffee, vanilla, butterscotch, baking spice, dried candy peel. Medium sweet, medium acidity no mouthwatering, fortified high alcohol, full body - chewy texture. Medium+ flavor intensity. Medium finish. — 7 years ago