![Conrad Green Conrad Green](https://s3.amazonaws.com/delectable-profile-photos/conrad-green-1423253716-e1d971eba6ca_250x250.jpg)
Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow!
Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow!
Jul 27th, 2023![BurgundyFan BurgundyFan](https://s3.amazonaws.com/delectable-profile-photos/jankarsten-1427020061-1b278013d002_250x250.jpg)
After leaving the bottle standing for 1 day we have served this btl. Even though it's not a vintage 1894 but a solera, therefore a bit of the juice comes from 1894, still it was at the same time elegant, with clear signs of evolution and great acidity and much alive. I can't see how much better it can get.
After leaving the bottle standing for 1 day we have served this btl. Even though it's not a vintage 1894 but a solera, therefore a bit of the juice comes from 1894, still it was at the same time elegant, with clear signs of evolution and great acidity and much alive. I can't see how much better it can get.
May 2nd, 2015![Zach Rhodes Zach Rhodes](https://graph.facebook.com/13902931/picture?type=large)
Magnificent. Amazing it has this much life after that much time. Coffee. Toasted honey. Butterscotch. A bit of charcoal. Longest finish I've experienced in a port or Madeira. It was an adventure.
Magnificent. Amazing it has this much life after that much time. Coffee. Toasted honey. Butterscotch. A bit of charcoal. Longest finish I've experienced in a port or Madeira. It was an adventure.
Jun 24th, 2017