James Burge

9.7

1889. ancestral. — a month ago

Doctor No

9.3

The 64 is a lighter bodied Boal with caramel and burnt orange and toffee notes on a medium sweet base. Excellent and consistent — a year ago

Francesca Spedalieri

9.0

Low acidity, dry prosecco-style easy drink bubbles. Nice with cheese and ham and antipasti style food. Would buy again. — 2 years ago

romo

9.3

Brown sugar. How come you taste so good? — 6 months ago

Conrad Green

9.6

Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow! — a year ago

with Tony and David

Richard Portes

9.2

17+. Delicious — 2 years ago

Josh Morgenthau

9.5

Burnt caramel. Deep floral; violet. Dark chocolate. Cracker Jack. Very deep and dark verdehlo. Superlative. — 10 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#madeira #verdelho — a year ago

Lyle Fass

Founder Fass Selections

9.2

Caramel and good acidity. — 2 years ago

Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 2 years ago