Peter van den Besselaar

9.0

10 y old | Hmmm, life is better with Madeira — 4 months ago

romo

9.3

Brown sugar. How come you taste so good? — 2 years ago

Conrad Green

9.6

Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow! — 3 years ago

with Tony and David

Adam Gäfvert

9.2

Every time i drink Madeira I try to remind myself I need to do so more often. Complex, fresh and vibrant. — 4 years ago

Carter White

9.5

Rich, racy, concentrated, carmel, nuts, racy, delish! — 4 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago

Chris Buggy

9.2

Admittedly know nothing about Madeira…but if this is as by indication, I’ve been missing out! — 5 months ago

with Jennifer

Doctor No

9.3

The 64 is a lighter bodied Boal with caramel and burnt orange and toffee notes on a medium sweet base. Excellent and consistent — 3 years ago

Francesca Spedalieri

9.0

Low acidity, dry prosecco-style easy drink bubbles. Nice with cheese and ham and antipasti style food. Would buy again. — 3 years ago

Matthew Cohen

9.3

Nose is complex.

Palate is delicious. Perfect balance. Very fresh. — 4 years ago

Carter White

9.3

Carmelized nuts, orange peel, powerful, gloves off! — 4 years ago

Carter White

9.4

Super concentrated dried orange, nut, mushroom, and maple, rich and full bodied, high octane with a long, rewarding finish. — 4 years ago

Sam T

9.3

Delicious. Could be a little drier, I guess, but it’s really dang good — 6 years ago

Jeff Singer

9.3

Emeril’s. Delicious dessert wine. — 7 months ago

Peter van den Besselaar

9.2

NV | tasted blind from the fridge on a hot day. Basic cuvée (!) Insane good. Awesome balance and só vivid. This is an absolute steal. — a year ago

Lyle Fass

Founder Fass Selections

9.2

Caramel and good acidity. — 3 years ago

Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 4 years ago

Carter White

9.5

Tons of nutty, carmelized orange goodness, rich, vibrant, and expertly balanced. — 4 years ago

Carter White

9.3

Pretty dry, rich and yummy. — 4 years ago

Nghi Ng

9.0

Tastes like a sweet whisky wine. — 6 years ago