Refreshing, not too crisp, contained acidity. Super light body. Easy drinking. — a year ago
Cherry, woodsy/oak, slight tannins, spicy — a year ago
Baga and Touriga blend. Interesting, lighter body, red fruits, short finish. A little too acidic for my taste.
Nice with red meats (lamb), not a fan of it with cucumbers. A summer wine?
Joe & Julia brought it for dinner. They like Baga wines. — 9 months ago
Full bodied, low acidity, low tannin, woody and red fruits on the nose. Very slightly sweet. Good with red meats, funky cheese, and tomatos dishes.
2020 Vintage — a year ago
Full bodied red, very little acidity, acidic, sweet, great for charcuterie. — a year ago
Interesting blend, not as heavy as Touriga, so easier to drink. Liked it with roast lamb. — 9 months ago
Easy drinking Pinot Grigio. It's not as dry as others -- maybe that's why I like it. Quite acidic, fresh, lemony, parmigian-y umami taste. Has a prosecco-like feel, minus the bubbles.
Great with a Robbie Sweet Potatoe and 5 min steamed Broccoli. — a year ago
Balanced, full bodied, good meal wine — a year ago
Very light, crisp, acidic, fruit, citrusy. Good easy drinking. — a year ago
Francesca Spedalieri
Had it with vongole pasta -- it was really fresh and bubbly. Excellent easy drinking. Not too sweet.
Good with light seafood and, likely, with shrimp/pork light preparations (vietnamese summer rolls, wonton soups, etc ...).
Would definitely drink again. — 3 months ago