Compania das Quintas

Portas da Herdade Touriga Nacional

9.01 ratings
-no pro ratings
Alentejo, Alentejano, Portugal
Touriga Nacional
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Francesca Spedalieri

Full bodied, low acidity, low tannin, woody and red fruits on the nose. Very slightly sweet. Good with red meats, funky cheese, and tomatos dishes.
2020 Vintage

Full bodied, low acidity, low tannin, woody and red fruits on the nose. Very slightly sweet. Good with red meats, funky cheese, and tomatos dishes.
2020 Vintage

Jan 1st, 2024