Severn Goodwin

9.1

WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA — 5 days ago

Joel Roskind

9.2

Terroir. Sweet and delicious — 6 days ago

Shawn Thompson

9.0

A dark purple colour, slightly tight vegetal nose hinting at blackberries and wet clay. The palate is extremely smooth, breathing notes of chocolate, blackberry, dark plum and leather. The tannins are very well integrated and the wine has lovely and unique characteristics made from less well known grapes including Grand Noir, Trincadeira and Aragonez. The wine was partially fermented in clay pots and then aged in new French oak. A really interesting buy if you love a deep, rich, smooth and mellow red. Paired perfectly with grilled burgers. A steal at $16. — 5 days ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 6 days ago

Peter van den Besselaar

9.0

NV Made of a blend of 10 years old Verdelho and Boal with Tinta Negra that was 70 and 80 years in barrel. Medium dry. I do like the awesome balance of this madeira. Nice befor dinner but certainly good with cheese. — 23 days ago

John R. Jacob

9.2

With CHOCOLATE butter cookies, red tulips, and my Love. YES! With just chocolate. Yes! — a month ago

with Karen

Riccardo L.

9.0

Tricked me into thinking it was something else. Which means it’s out of its league. Great wine. Herbal start, reminiscent of nuanced mountain Napa cabs and then finished old world like something Spanish, like rioja. — 4 days ago

Michael Meyer

9.0

Lacking a touch of richness that I’d expect from a vintage Boal/Bual — 12 days ago

Patrice Conxicoeur

9.5

What a beast. And yet a long, subtle palate, full of dried fruits and with a intriguing balance between sugar and acidity. Best wine with chocolate-based desserts. — a month ago

Jose Menchero

9.9

Beautiful Madeira at a wonderful restaurant with a beautiful woman. — a month ago

with yami