Lovely fresh perfect acidity — 2 days ago
Really good. Had at Victoria's New years dinner with filet mignon. — 2 months ago
A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.
This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — a month ago
I love Vinho Verde and this was the kinda I drank around Portugal! It was very light and citrusy. The perfect summer wine even though it’s winter! — a month ago
Ron Siegel
Notes of toffee, honey & roasted nuts with perfect acidity — 13 days ago