Madeira, Portugal

Leacock's

Madeira Terrantez 1954

Cork took me a while, that’s why I’m not a Sommelier. Gorgeous honey color, almost amber. Caramel, honey, roasted nuts and dried tropical fruit on the nose. Full body, with high acid and alcohol on the minutes long finish. This is great. — 2 days ago

Frankie Cohen
with Frankie
James, Daniel P. and 6 others liked this

Vinhos Barbeito

Barbeito Madeira Rainwater Reserva Medium Dry

Delicious and balanced! Carmelized fruit, roasted nuts, toffee and sea salt. — a month ago

Vinhos Barbeito

The Rare Wine Co. Historic Series Madeira New York Malmsey

Excellent,sweet dried currant, cherry and licorice. — a month ago

D'Oliveiras

Reserva Madeira Verdelho 1912

Dark amber with a yellowish tint. Heat in the nose. Notes of molasses and burnt sugar. High alcohol content in the mouth. Burns the nostrils. Fun finish to the evening tho. (Bday dinner 13/13) — 17 days ago

Eric, LM and 8 others liked this

Blandy's

Madeira Bual

10 year Bual. Rich and complex. Roasted nuts, caramel and toffee, burnt sugar. — 24 days ago

D'Oliveiras

Vintage Madeira Boal 1993

Daniel’s birth year vintage — 23 days ago

Paul liked this

Vinhos Barbeito (Rare Wine Company Historic Series)

Charleston Special Reserve Sercial Madeira

Étonnante dichotomie entre le nez, qui annonce du sucre, et la bouche, qui en est à peu près dépourvue. Belle complexité. — 7 days ago

Jean-Philip and Hanibal liked this

Vitor Hugo Alfonso Claro

Foxtrot Domino Red Blend 2017

Amazing field blend of red and white varieties - Alicante Bouschet and Trincadeira alongside Nunes, Hamburg, Leona, Alessandria and Petit-grains- from Ribeira da Nisa, an 85 year-old vineyard on primarily granite soils near Portalegre in the Alentejo. Light-bodied, fresh, structured and mineral. — 3 days ago

P, Daniel and 1 other liked this