Jean-Francois Pelletier

9.6

Cork took me a while, that’s why I’m not a Sommelier. Gorgeous honey color, almost amber. Caramel, honey, roasted nuts and dried tropical fruit on the nose. Full body, with high acid and alcohol on the minutes long finish. This is great. — 2 days ago

with Frankie

Michael Mallon

9.0

Delicious and balanced! Carmelized fruit, roasted nuts, toffee and sea salt. — a month ago

Gene Buonviri

9.1

Excellent,sweet dried currant, cherry and licorice. — a month ago

Mike Saviage

9.3

Dark amber with a yellowish tint. Heat in the nose. Notes of molasses and burnt sugar. High alcohol content in the mouth. Burns the nostrils. Fun finish to the evening tho. (Bday dinner 13/13) — 17 days ago

Michael Mallon

9.0

10 year Bual. Rich and complex. Roasted nuts, caramel and toffee, burnt sugar. — 24 days ago

Anna Vocaturo

9.1

Daniel’s birth year vintage — 23 days ago

Gene Buonviri

9.0

Medium bodied full flavor — a month ago

Francis le cave

9.3

Étonnante dichotomie entre le nez, qui annonce du sucre, et la bouche, qui en est à peu près dépourvue. Belle complexité. — 7 days ago

Christine Speidel

9.1

Delicious with food, saline and complex. — 6 days ago

Martinez

9.0

Amazing field blend of red and white varieties - Alicante Bouschet and Trincadeira alongside Nunes, Hamburg, Leona, Alessandria and Petit-grains- from Ribeira da Nisa, an 85 year-old vineyard on primarily granite soils near Portalegre in the Alentejo. Light-bodied, fresh, structured and mineral. — 3 days ago