Madeira, Portugal


10 Year Old Madeira Dry Tinta Negra

The brownish-gold wine smells delightful, all raisiny and lemony and full of brown sugar. The hearty palate shows the citrus beautifully and the acidity absolutely rips. Pair with any kind of after-dinner eats, from chocolate to fruit to a cheese plate.
— 7 days ago

Casey, Keith and 7 others liked this


Madeira Bual

Vintage 1977 / A real treat after a long tasting. Intense and concentrated, multi-layered taste. I made no formal notes but love such Madeira. — 3 days ago

Mark, Andrew and 16 others liked this
Peter Sultan

Peter Sultan

G- save Madeira & all things baked. Came to Madeira in my old age & loving the ride so far @Peter van den Besselaar
Jay Kline

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That’s a nice, young Madeira you have there ❤️


Vintage Madeira Boal 1977

Dinner with friends, notes TBD. — a month ago

David, Eric and 30 others liked this

Pereira d'Oliveira

5 Years Dry Sec

A reasonably priced 5 yro Madeira, really only my second. Much softer & less layered than the Rare Wine co series. Still, for 30$ & under, kinda cool. — 4 days ago

Owen Mazon
with Owen
Jason, P and 2 others liked this

Vinhos Barbeito

The Rare Wine Co. Charleston Sercial Special Reserve Madeira

I haven’t been surprised in a while, till a few thimblefuls of this. So light on the tongue, so fresh, yet deep & profoundly lip smacking. A dry Madeira w all kinds of brown & savory flavors. Was after a meal of roasted chicken & carrots but can imagine any food combination. Rare Wine Co.importer — a month ago

Owen Mazon
with Owen
Alex, Severn and 5 others liked this
Owen Mazon

Owen Mazon

Can’t get enough. Trying to savor the light touch that weighs on my palette with brown sugar notes that don’t overdo it. Oh well. I’ll have to get another bottle.
Kevin Hyatt

Kevin Hyatt

Where did you get that tasty bottle?
Peter Sultan

Peter Sultan

My buddy got it at Flatiron Wines, in NYC @Kevin Hyatt, but I noticed Westchester Wine Warehouse also carries it. Happy Holidays- my Eurocave is still going strong btw!

Stones & Bones

Red Blend 2017

Color is quite dark with different shades of purple. Nose of dark fruits like cherry, vanilla, oak, prunes, a bit wet mushroom, more vanilla, and some more dark fruits. Taste is quite silky, a bit sweet hickory note, mouthful, vanilla note, smooth and no edge with a bit zesty note. Aftertaste with addition of some acidity, a bit peppery, low tannins and easy to drink. Surely has backbone of Syrah in her. — 12 days ago

David, Vanessa and 3 others liked this

Vinhos Barbeito

The Rare Wine Co. Historic Series Madeira New York Malmsey

I remember when this was $30. 😢.
Not that long ago... still delicious but somehow more hollowed out than we remember.
— 2 days ago

Alsu Shakirova
with Alsu
Peter, Keith and 8 others liked this

Vinhos Barbeito

20 Anos Lote 14050 Malvasia Madeira

What you’d expect and then a little more. Delightful and rich. — 5 days ago

Paul liked this


Duriense Alvarinho 2012

Ken Z

Drank 1/20/20. Nice with crab cakes.

Pours very dark in the glass, like an aged Sauternes. Nose of white peach and apple, with slight caramel notes. Peach and green apple on the palate, with hints of white pepper, backed by bright acidity and mild tannins. A very interesting white, that has not soured with age.

4/22/7/3/3 +50 =89
— 16 hours ago

Ken, Dr. and 6 others liked this


Kopka Colheita Port Blend 1937

Some bottle stink and a little dull due to extended time in bottle. But otherwise love the depth and complexity. Madeira like. If the nose cleaned up this would warrant a higher score. I bet a more recently bottled example would be stunning. Bottled in 1986. — 10 days ago

Mike, Conrad and 3 others liked this