Dark, intense, heavy. Lovely. — a month ago
Dryer style, super nutty, lively. — a month ago
Smells like a new Madeira and tastes like a Madeira that has the sweetness removed, nutty finish with a basket of raspberries. Excellent. — a month ago
Best Madeira — a month ago
2004 single harvest- sour cherry — 12 days ago
Color Ámbar precioso. Avellana, manzana tostada, dulzor equilibrado. Botella que aguanta meses en frío una vez abierta. Una muy buena alternativa para tener un vino de entrante o postre siempre disponible y en perfectas condiciones. Buena RCP 12,50€ 0,5L — a month ago
Once again: I'm not a porto fan. And this one is The exception. Maybe because it's 50 years old, whether it's f.ckin' good. Smooth, elegant, with coffee, honey sweetness and very long finish. Best porto I've ever had. And probably the last one. — 11 days ago
Lauren Young
Complex toffee and dark color. One of the best madeiras I’ve had — 7 days ago