Rated on day 2: keeps well after being sealed tight and placed in the fridge (love a corkscrew cap). Smells like leather, fresh eucalyptus leaves and raspberry gushers. A jammy medium-bodied red; pairs well with fresh snowfall. Grenache takes on wintery savory, spiced notes thanks to a blend of old/new vintages (Solera method). Lingering molasses and dried basil flavors after final sips. Definitely tried to pour out the last few drops to get another taste ! 😍 — 5 years ago
Mozambique ruby, medium-bodied red blend. Smells like crushed lilacs and wet gravel. Tastes like crushed red raspberries were mixed with shredded mountain mint and hit with fresh cracked black pepper, then drizzled with bourbon barrel aged maple syrup on the finish. Enough grip to pair with a fatty grilled steak, but delicate enough to drink with your current book. Drank slightly chilled. Unfiltered Côtes du Rhône (Grenache, Syrah, Carignan). — 5 years ago
Lexi
Translucent gold, zippy, & not your mama’s Chard. Tasted like orange blossom honey, lemon curd, and caramelized peach cobbler. Then tasted like drinking a margarita in a salt water pool 🤤 — 5 years ago