Jane Nuss

9.2

Pale salmon. First impression — not what I was expecting for a rosé. Medium-plus intensity with subtle notes of vanilla, minerals, and brioche, with hints of peach, strawberry, and grapefruit. Full-bodied with a creamy, elegant texture. Well balanced, with medium-plus acidity and a long finish. Opens up nicely with a little air.
— 5 months ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— a month ago

Raun Kupiec

8.9

Crisp, tart, minerality, very nice. — 2 months ago

with Barbara

Pat A

9.9

Good rose from provence.
Had with Turkey dinner at Easter. — 14 days ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — a month ago

Serge Mismetti

10

Une bouteille magnifiquement conservée , bouquet hyper complexe , une grande longueur malgré l’âge et en accord avec le mets — a month ago

with Thierry

Raun Kupiec

9.1

Delicious. Loads of dark fruit, black plum, black cherry, cassis, etc. plus some spice plus some earthy olive notes. And great structure with a long finish. — 2 months ago

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — a month ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — a month ago

with Jim

Jeremiah Diaz

9.4

Deep purple in color; black cherries, blackberries, and wood smoke on the nose; medium plus acidity; high tannins; tastes like black plums, blueberries, wet slate, and a hint of black pepper with a really long finish. — 2 months ago