Les Vignerons de Grimaud ‘Fleur de Provence’ Rosé 2020: Light-bodied. Medium acidity. Bright red fruit & citrus flavors. Dry finish. A refreshing blend of 60% Grenache & 40% Cinsault resulting in a non-complex but extremely enjoyable wine. What better way to enjoy the hot desert weather but with some pool time & Côtes de Provence rosé wine! Creating second generation friendships & memories. Cheers 🍷 — a month ago
Peach and slight strawberry flavours - a bit dry and nicely acidic for freshness. — 18 days ago
Yas! Hits a precise crushed stone and strawberry note perfectly. So juicy and mouthwatering, just want more! — 13 days ago
Beach me up vibes all day baby. Smells like white peaches and clear skies and seashells. Zings on the tongue and you need that warming zing if like me you are gonna dip into the Pacific (soon I hope anyway I love the sea). The palate is chilled melon, gushing wet stone, and some sort of flower whose name I’ll never remember.
It’s terrible, I can name 7 synonyms for Tempranillo, but when it come to the rest of all botanica I can’t get it together.
Anyway. This finishes a with a hit of grapefruit flavor so from stone fruits to melon to citrus it runs the fruit gamut.
Gushing wet stone is the through-line. I don’t know if it has a dramatic arc but I don’t think it needs it. — 17 days ago
Nose has clementine orange zest, dried apricot, dried orange, warm strawberries and salted peach wedge.
Palate has dried peach, dried clementine orange, dried strawberry, orange zest and light saline notes on the finish.
Very consistent with my notes on prior vintages; a great wine for enjoying young or 3-5 years past current release. — 24 days ago
Delicious! Light and not a heavy aftertaste z# — 5 days ago
Byron C Mayes
Bright, pale salmon orange. Shy nose and medium light palate underripe peach, dried strawberry, citrus pastels, and honeysuckle nectar, layered with other juicy fruity and floral notes. Medium acidity from entry to the moderate, red licorice finish. The gastronomic rosé from Regine Sumaire's flagship Château makes an excellent sipper, but shines when paired with food. Spring and summer fare (salade Niçoise is a classsic) of course, but anywhere you want a refreshing, light companion. Drink now. — 4 days ago