Conrad Green

9.8

Wow. Just amazing nose- roses, plum, red flowers, lifted cherry. Heartbreakingly beautiful and lifted. The palate is still pure and intense. Defined with incredible limpid definition… violets and length. Wonderful — 6 days ago

with Walker and David

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 20 days ago

Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — 25 days ago

Conrad Green

9.5

Fading at the edges. Beautiful soft dried herbs, wild strawberry, tang. Translucent and precise on the palate. Complex and delicious and long mature note and hauntingly pretty — 6 days ago

with Walker and David

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 20 days ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — 23 days ago

Ron Siegel

9.3

Dark red cherry, red berry fruit with classic Dujac spice, floral, earth, mineral & violets — 5 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — 20 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 21 days ago

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 25 days ago