Edward

9.0

2018 vintage is an easy drinking wine on a hot summer’s day. Straw color, a hint of malolactic fermentation l , and barely acidic . Enjoyable but not great. — 4 days ago

Stephen Dodson

9.0

Working my way through 2009-2015 and the 2011 is bold juicy and ready. Good for kings day pasta in the countryside xxx — 8 days ago

Matt L.

9.0

Super tasty and enjoyable. — 4 days ago

Richard Borgner

9.5

Delicious. Nice and smooth. — 9 days ago

carl thornblade

9.0

Enjoyed this wine. Mix of red fruit and earthy tones. Compared it to a 2018 Gary Farrell Pinot (Russian River Selection) which had a fruitier nose and not earthy. Both were excellent and it was fun to have them side by side — 10 days ago

John Landis

9.1

Lovely ruby red translucent color with aromas of black cherries and hint of blackberries. On the palate heavy over ripe fruit with high alcohol. Nonetheless in the mouth rich Pinot flavors that may mello with age. — 16 days ago

Andrew Formi

9.2

High at 16% natural taste Anita loved it — 4 days ago

Phil Kessling

8.9

Last bottling from Wirtz for Big Table. Rich red cherry, wet dirt. Complex and tasty. — 19 days ago

Fabian Kühlhorn

9.2

Sort of vibrating on the tongue, really interesting texture. Not in a fizzy way. Lively energy and tension. — 4 days ago

Jason Brater

9.0

Crisp and a little herbal like cut grass. Some faint lime and some hints of pineapple. — 3 days ago

with Heather