Big Table Farm

Big Basin Vineyards

Rattlesnake Rock Syrah 2018

Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 3 days ago

Tom liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2017

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 2 months ago

Sagee and "Odedi" liked this

Stags' Leap Winery

Napa Valley Petite Sirah 2020

Big fan of jamminess, plum, settle dry finish stops where you want it — 3 months ago

De Bortoli

Noble One Botrytis Sémillon 2013

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 4 months ago

Andrew, Peter and 18 others liked this
Bob McDonald

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@Peter van den Besselaar That’s quite the accolade Peter but I wouldn’t be keeping it for many more years.
Peter van den Besselaar

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@Bob McDonald thanks. After tasting 2001 six years ago, I was determined to lay this in the cellar. I bought 2014. Will try this year.
Doug Powers

Doug Powers

@Bob McDonald, jealous about your excursion to the Daintree, love that area. There is a tea plantation there that I love called Daintree Tea, volcanic soil, that I’m able to get in California (at one time a SD sales agent, now direct from the estate)!! Thanks for mentioning the Daintree!!

Opus One

Napa Valley Cabernet Sauvignon Blend 2022

Inky in color with a reddish rim.

Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.

Delicious now, and will continue to age nicely in the next 10 to 15 years.

The alcohol is nicely integrated already, although not as high as typically from this region.

Robert Parker 95 points. Wine Spectator 92 points.

I've had a few vintages of this wine and this is not my favorite, by far.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.

14% alcohol by volume.

92 points.

$450.
— 2 days ago

Jay, Stephen and 7 others liked this
Jay Kline

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These wines, to my palate, are not particularly interesting this young. After 15+ years from vintage? Way more interesting.
"Odedi"

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@Jay Kline not a great vintage too
Jay Kline

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Personally, I think many have overreacted regarding 2022. Yes, Mother Nature threw some challenges late in the harvest but some made outstanding wines and when you consider the fruit source for Opus One, I’m sure they were on the winning side.

Silver Oak

Alexander Valley Cabernet Sauvignon 2017

This was a gift from a close friend who worked for Silver Oak as a garden manager until they eliminated that part of their business. Beautiful color in the glass. Ruby with a hint of rust on the edge. Aroma is complex with berries and flint. Also just a hint of pine needles. Christmas trees. Flavors are full and fine. This is BIG BOY wine. Delicious. — 3 months ago

Douglas, Tegan and 10 others liked this

Sandlands

Contra Costa County Red Table Wine 2023

Poured into a decanter for about an hour prior to service; enjoyed over the course of a few hours. The 2023 RTW CCC pours a deep ruby/purple color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of mixed brambles, purple flowers, Fig Newtons, black pepper, dried green herbs, and silica rich, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes across like laser cut steel. Drink now with patience through 2038. — 2 months ago

Somm, "Odedi" and 9 others liked this

Ovum Wines

Big Salt Elkton White Blend

Great white blend. Nice blend of tart and dry, finishes very clean. Would be better in Summer — 3 months ago

Podere Rocche dei Manzoni

Big 'd Big Barolo Nebbiolo 2005

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable.
— 4 months ago

Tom, Andrew and 4 others liked this