Different farm animals on every one of their wines, fun concept... and the wine is very good as well. Ruby red, light to moderate pigment extraction, very good clarity. Cherry and briar notes in nose, extremely fragrant. Cherry, mint and candied fruit flavors, good complexity in profile, menthol aftertaste with light lingering skin astringency and slight seed bitterness. Astringency increases to moderate intensity. Barrel smoke emerges after an hour. Decant two hours for tannins to soften for good flavor expression and soft, rounded mouthfeel. Raspberry and cola flavors eventually emerge. — 18 days ago
Lemon and lime on the nose, floral with a touch of honey and melon.
Big acid that dances on the back of your palette.
OVUM- young guy, young winery. Outside of Willamette Valley. Focuses on G and R, Pinot Blanc and Pinot Gris.
Loves white wine. Don’t mess with the wine, let it be itself. Trained in France.
Aged in concrete.
14 different sites
Riesling- honey, crisp apple. Big acid that can handle spices of thanksgiving. Works well with the flavors working against it.
— 7 days ago
Bm+. Tm. Am. Fm. — 9 days ago
Medium body, light tannins, balanced, flavourful — 17 days ago
I’m not usually a white wine enthusiast, I prefer reds, however this was delightful and a sweet surprise. My most favorite white wine thus far. — 8 days ago
Really enjoyed this one, smooth but not too deep or dark. A great blend, for a good price. But, not your cheap blend.￼￼￼ — 8 days ago
Smooth, easy to drink, not bitter at all but not to sweet either. Good Trader Joe’s find! — 24 days ago
Layers of dark fruit. Opens up super nice. Good tannin structure and great aged wood notes. — a day ago
Great red blend on the sweeter side. Like a first bite of a crisp apple followed by the sweet red grape aftertaste. Delicious for chugging and a casual glass that goes well with any meal — 24 days ago