Pinotman /// Andreas

9.2

Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — 7 days ago

Melanie Hogan DelBuono

9.3

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — a month ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — a month ago

with Jillian

Mike Matsumoto

9.0

ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 22 days ago

Vanessa

9.2

So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — a month ago

with Deked1

LM Segal

9.8

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — 2 months ago

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 20 days ago

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 7 days ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 2 months ago

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — a month ago