This has aged phenomenally well. Fruit is beginning to taste dried, but acidity and structure is still present. Has a few more years left, but is ready now. Shows the aging potential of an Argentinian wine. — a month ago
Velvety smooth tannins.
Espresso and baking spices on the nose, with pie crust and black fruits.
All the black fruit flavour you would expect from a well ripened Syrah and cab. BlackBerry, cassis, plum. Notes of capsicum, leather, tobacco and smoke.
Long finish, full bodied, still has acidity and tannin and could age more but is drinking so well now. Get after this. — a month ago
Delicious. Ready to drink now. Cant really think of much more I would have wanted from it!
Ripe red fruits, a touch of baking spice, well balanced acidity. Very very good. — 2 months ago
Acidity is still there but it’s ready to drink. Doesn’t have a super long time left, but it’s in a nice place.
Citrusy acidity, lime, pineapple, vanilla. A lighter brighter cooler climate approach and very well done. Somewhere between Chablis and California. — 4 months ago
Ripe red cherries, cinnamon and pepper. A little bit of tannin and a nice line of acidity. This wine would settle more with time to breathe, or more time cellared, but we enjoyed it so much it didn’t last that long. Drink now or let it sit, a very nicely done Pinot. — 8 months ago