Big Table Farm

Willamette Valley Pinot Noir

9.14 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Meredith Hu

Tart cherries, rose water, juicy cranberry, and raspberry jump out of your glass. Sweet cola nuts, fresh tea leaves, violet, and lip smacking acidity —- it hits all the spots of an enjoyable Oregon Pinot for me..

Tart cherries, rose water, juicy cranberry, and raspberry jump out of your glass. Sweet cola nuts, fresh tea leaves, violet, and lip smacking acidity —- it hits all the spots of an enjoyable Oregon Pinot for me..

Nov 15th, 2018
Brandon Thurber

Needs a couple hours of air, but turns into a very light, easy drinking Pinot.

Needs a couple hours of air, but turns into a very light, easy drinking Pinot.

Jun 12th, 2019
Pinotman /// Andreas

I prefer this 17 over the more expensive Yamhill 16. Raspberry, tea-notes, licorice and prune plum. Fine and elegant. Fruit driven classic. But still I love their wines.

I prefer this 17 over the more expensive Yamhill 16. Raspberry, tea-notes, licorice and prune plum. Fine and elegant. Fruit driven classic. But still I love their wines.

Mar 26th, 2019
Sam Shepard

Sam had this 8 days ago

Sam had this 8 days ago

Jun 19th, 2019