Lisa Bailey

8.7

Very interesting. Has high acidity from the viognier, muted cherry, and herbaceous quality with high tannins. Nice with lamb. — 4 years ago

with Brian

Lisa Bailey

8.9

Very reminiscent of riesling. Aroma of peach, flint and floral, great mouthfeel with full body. Citrus and flinty finish. Great, unusual wine, good with spicy chicken curry — 5 years ago

with Brian

Lisa Bailey

9.1

Lisa had this 5 years ago

with Brian

Lisa Bailey

9.5

Whoa. You think its going be to jammy but that fades away quickly to reveal cloves and spice, and perfect balance. Barbera brings a little acidity. I first realized I loved zinfandel after this wine — 4 years ago

with Brian

Lisa Bailey

8.8

Interesting. Garnet with plum, thyme and tobacco on the nose. Full mouthfeel with a light acidity, sweetness with dates. Medium tannins. Very nice with lamb and halloumi. Not tannic enough for high fat meats — 5 years ago

with Brian

Lisa Bailey

9.6

Aroma of black currant, blackberry cobbler, smoke, tar, dates and caramel. Very mild fruit at the forefront of the palate with a long profile and pencil lead on the finish, and cedar. Amazing for a young cab- complex and smooth — 5 years ago

with Brian

Lisa Bailey

9.4

Heavy blackberry cobbler initially and then espresso and baking spices. Grippy but then mellows with a fatty meal like ribeye. Really great food wine and improves as it aerates — 5 years ago

with Brian

Lisa Bailey

8.6

Heavy cherries on the nose, rose with slight granite. Tart, acidic, mild tannins. Nice but not my favorite pinot — 5 years ago

with Brian

Lisa Bailey

9.6

This a wonderful pinot. Floral on the nose. Very acidic with raspberry and cherry, full and round flavor profile and pairs well with wild duck. — 5 years ago

Lisa Bailey

9.5

Aromas of black cherry, mildly floral (rose?), very subtle spice like cinnamon or clove. Fairly acidic, medium tannins, zesty pepper finish. Amazing with Italian meatballs — 5 years ago

with Brian