It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.
1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 6 days ago
2021 Smooth and delicious. Drank Curtis brought over for dinner. — a month ago
Incredible. Robert Parker style big style. — 16 days ago
Ruby with cherry, plum, cedar, and spice notes. On the bud, it’s full bodied and smooth with dark fruit and spice notes. Great with our Lamb chops! — a month ago
Gifted this delightful bottle. Smooth and not too spicy. — a day ago
Flavors just as described on the label - dry, with hints of vanilla, and a smooth oaky finish. It’s going to be a regular purchase. — 18 days ago
Pinotman /// Andreas
Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — a month ago