Popped and poured; enjoyed over the course of an hour. The 2022 “Le Domaine” pours a deep purple/ruby with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, dark fruits: cassis, blackberries, purple flowers, Poblano pepper, horse blanket and a mix of organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I always find this expression to be charming, albeit a bit rustic, and easy to love young while the single vineyard expressions are often backward for many years. Drink now through 2032. — 2 months ago
Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 2 months ago


Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 4 months ago
Amazing Gicondas — 5 months ago
Really nice wine! 👌🏻 — a month ago
Benito y c murgia joes dc — 2 months ago
2023 vintage. Lovely — 3 months ago
$85 at restaurant — 4 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
2024 vintage. Consistent producer but not exactly the cheapest chicken on the ranch these daze. Will hold out for library releases or for what can be scoured in the gray/grey market. — 4 days ago
At dinner at Le Cabotte. Entering a gorgeous drinking window. The nose is classic Chinon, loaded with red currant, crushed herbs, mineral dust, and hints of cassis. Beautiful Cabernet Franc herbaceousness, not green or vegetal, but alive. Red currants, crushed herbs, a little tobacco leaf, iron, stone, and that unmistakable Loire freshness. The fruit has enough generosity from the vintage to give a subtle fleshiness underneath the structure. The palate is all tension and energy. Incredible freshness, mouthwatering acidity, and a long mineral spine carry the wine across the palate. Unlike Baudry’s larger, more powerful bottlings, this is about movement. The fruit feels suspended in the acidity, and every sip seems to pull the next sip forward. After forty minutes of air, the wine became even more expressive. The red currant and herbaceous notes moved to the forefront, joined by gorgeous minerality and tremendous freshness. It is not thick or heavy like Cabernet Sauvignon, nor does it possess the density of Baudry’s biggest cuvées. Instead, it is all acid, tension, energy, and precision. Juicy, vibrant, and effortlessly drinkable, with the kind of electric persistence that makes great Cabernet Franc impossible to put down. — 21 days ago

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago
nice acidity… bitter notes?…fruity…fresh — 3 months ago
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago
Lyle Fass

Founder Fass Selections
Stunning. A total textural bomb, still very young but surprisingly accessible and open, which is the nature of 2020. Complex dark berry fruit, the sweetest, most velvety tannins, and that granitic edge only elite Hermitage gets. Powerful, deep and gorgeous. — 9 days ago