Mark S.

9.0

Lemon yellow with green. Oak vanilla.clove. Citrus apple pear Nutty Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M % Fresh Rich Shaw and Smith M3 Adelaide Hills Chardonnay 24 @1300, O’clock, 260526 — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 2 months ago

Ed Chin

9.3

Drinking really nice right now. Dark fruit with a brightness to it. The baby fat is gone and its maturity is starting to show. It rides the line between modern and old school Napa effortlessly. — 3 months ago

Jeffrey Trezek

9.0

Yes please!
— 3 months ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 4 months ago

Scott@Mister A’s-San Diego

9.0

1996 vintage. Decent fill. Open with a Durand and, even so, the cork was an absolute mess. Had to dig out the funnel and screen. Light-medium body. Excellent dark color. Started a bit flat but picked up a little steam after 15 minutes. This example was a little long in the tooth. 2.12.26. — 4 months ago

Beth Novak

9.3

Delicate, a kiss of sweetness with an herbal note. Minerality, of the warm earth, a beauty and elegance, still very much alive. Texturally and structurally beautiful. For this vintage, he hit it out of the park! — 6 months ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — a month ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 months ago

Doug Powers

8.9

Lovely cool climate Victoria Shiraz, this is right in the ideal window to drink, spicy notes, blue fruits, very good acid balance, solid!! — 3 months ago

with Jim and

Julia Indik

9.3

Opens with currants, red apples, carob, vanilla, laced with smoke and earth. Tannins are tight and rich with moderate acidity. — 4 months ago

with Robert

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 5 months ago

Beth Novak

10

Earthy, wild/native California herbs, touch of iron, beautiful, sense of the earth, stunning, salinity and depth and richness and complexity. Texturally beautiful, long, so complete, great balance. So good!! — 6 months ago

Jody Scharf

9.2

A cab that is meant to be on the young side for most flavor. — 2 months ago

Brian Garcia

9.0

Amaze. Great body. — 2 months ago

Maggie Harrison

8.9

pretty. lychee. kiwi. diesel. mineral. lovely. a little flat on finish. — 2 months ago

Bob McDonald

9.2

No notes taken after a large final day at the Australian Grand Prix in Casa Ferrari. I thought the matching glasses to the painted bottle a very classy touch. Pale salmon in colour. A lovely refreshing drink with notes of wild strawberry and a creamy sweetness to the palate. The mousse is not fine but it remains a delicious Rose Champagne. — 4 months ago

Billy L.

9.5

This was excellent 👍🏻👏🏻🥂🍾 — 4 months ago

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 5 months ago