Andrew Formi

9.4

2013…. Thank you Jack!!!!! — 4 months ago

JeremyC

9.1

Forget how I know but it's '19. CINSAULT or what others call Malvasia Nero. I remember Scolium Bechtold 1MN w story related to the confusion. Blk tea, blk cran, tannic but not obnox. Biondivino ship $40. Sm fam owned/op prod. Oct '23. 14% — 6 months ago

Maya Seeney

9.1

Eddie recommendation

Good fruit to balance the xbrut — 9 months ago

Adriana Fabbro

8.9

@Delectable Wine oddly enough this is a Blanc de Cinsault, one of the silver linings of 2020.

When the fires hit early in harvest 2020, Will and Karen hedged their bets by pressing some of the 100+ year old vine Cinsault from the legendary Bechtold Vineyard immediately, and the result is a joy: pear, pomello, white grapefruit, some pith and white pepper on the finish. Fragrant and light.

In good news, the regular Cinsault from the vintage also turned out beautifully and isn’t showing a trace of smoke taint—or at least when I tried it a few months back. — 2 years ago

Tom Casagrande

9.2

Beautiful dry Riesling. Gorgeous petrol-infused crushed stone, honeyed apple. Rich wash of flavor hits the palate initially but it’s bone dry and so minerally. Nice acids. — 4 months ago

with Angelo

Chris Buggy

9.0

First sparkling from this producer, crisp and clean, 🍐 — 8 months ago

with Jennifer

Erik Longabardi

9.0

Reminds me of a Alsace skin ferment PG like Bechtold. Post run hydration — 2 years ago

Chris Buggy

9.0

Cranberry blueberry, smooth tannins and acid finish — 4 months ago

with Jennifer

Dan Michael

8.9

What a pleasant surprise! Had this wine with a Michelin Star tasting menu in Carmel. Nice and broad and versatile, it worked with every course. — 7 months ago

Chris Buggy

9.3

Excited to try this after last year, and it didn’t disappoint. — 2 years ago